Rice flour Roll Cake. Brush topside of rice cake with red food coloring. If needed, sprinkle more toasted flour on rice cake roll to prevent sticking. I "met" this roll cake in almost every patisserie in Tokyo.
The key is to let the steamed cheung fun cools down before rolling it. An easy and tasty traditional cake. very healthy, soft and yummy. Line the cake pan with parchment paper. You can have Rice flour Roll Cake using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Rice flour Roll Cake
- You need 3 of eggs.
- It’s 50 g of powdered sugar.
- You need 40 g of rice flour.
- You need 60 g of condensed milk.
- It’s 200 ml of double cream.
- You need 1/2-1 teaspoon of Matcha green tea powder.
Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside. Combine the eggs and sugar and use a hand mixer to whip. Rice Flour-Tteok Ssal Garu for making Korean Rice Cakes.
Rice flour Roll Cake instructions
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix..
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well.
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places..
- Write S with stick and make your pattern..
- Bake in 190 degrees preheat oven for 8 minuets..
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed..
- Mix cream and condensed milk, then beat and make whipped cream..
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day..
Rice should be so fine that the powder should get pasty when you rub it between your fingers. In Korean, this Rice Flour for Rice Cakes has many names: Ssal Garu 쌀가루, Tteok Ssal Garu 떡쌀가루, or Maepssal Garu 멥쌀가루. Frozen rice flour, rice flour, salt, sesame oil, water. Rice cakes made this way will be inferior to using a machine; hand kneading does not make a good Roll it on a board with your hands until it becomes about half an inch in diameter. Rice flour (ssalgaru) is flour made from finely milled rice.
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