Hara bhara Omlet. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Hara Bhara Kebabs are a healthy and delicious vegetarian appetizer recipe made with green peas, paneer and millet and flavoured with herbs. Serve it with a hot cup of tea as your evening snack.
Here is the recipe for you, Enjoy! Made using spinach, green peas and potatoes, they are a great way to get your kids to eat healthy. These no-dye vegan and gluten free green pancakes taste delicious. You can cook Hara bhara Omlet using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Hara bhara Omlet
- Prepare 2 of egg.
- You need 1/4 cup of green onion.
- It’s 2 tbsp of tomato.
- It’s 1 of green chilli.
- You need 1/4 tsp of salt.
- Prepare 1/2 tsp of crushed red chilli.
- Prepare 2 tbsp of oil.
Your kids won't know there's spinach in it! Hara bhara kabab is a quick energy booster snack that can be enjoyed by anyone including toddlers. I make these kababs as a evening snack or after school snack for my kids. Most kids are fussy to eat their greens but mine easily get convinced to eat these hara bhara kababs, palak paratha, creamy palak paneer and this aloo palak.
Hara bhara Omlet instructions
- Egg ko beat kaeryn r all ingredients Dal dyn.green onion KY alawah..
- Pan my oil Dal KR egg Dal dyn.r opar sy green onions Dal dyn.jb ak side cook ho jy to turn krdyn.omlet ready Hy..
Brush some oil on the kebabs. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too like other regular tikki/ kabab/ patties. I know this is Vj's favorite as I have seen him ordering this in restaurants. In wok,add rafhan corn oil,onion and sauté until translucent.
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