Chicken and rice casserole, aka leftovers. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.
Chicken and Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. After making my Cilantro-Lime Chicken Casserole, I wondered if there was a way to make it with fewer dishes, especially since I didn't have any leftover rice and had to cook rice as well. Then I remembered I had an oven safe skillet with a lid, so I decided to cook the dish entirely in that pan. You can have Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken and rice casserole, aka leftovers
- It’s 4 cups of packed leftover cold cooked rice.
- It’s 3 cups of leftover cold cooked chicken.
- You need 1 of large can (22.6 oz) cream of mushroom soup.
- You need 1 can (15.25 oz) of whole kernel corn, drained.
- You need 1 cup of frozen peas.
- Prepare 1/4 of Parmesan cheese.
- Prepare of Pepper, garlic and onion powders.
- You need 1/2 cup of water.
- Prepare of Grated cheese of choice for top.
Leftover Turkey and Rice Casserole is the perfect after-the-holidays dinner plus it has a surprise ingredient! A close-up of my leftover turkey and rice casserole – it's (obviously) cheesy, which leads to its overall appeal. This is a great alternative to the typical. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering.
Chicken and rice casserole, aka leftovers step by step
- Preheat the oven to 350. Spray or butter a medium sized casserole dish..
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..
For our bake, we chose rice to make a rich casserole but stuck closely to the original set of chicken ingredients. Replace broccoli with cauliflower, or add other vegetables of your. This basic casserole combines chicken, uncooked rice, cream of chicken soup, and seasoned salt, topped off with shredded Monterey Jack cheese and jalapenos. This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! And now you know how to do the complex step of laying the chicken breasts over the rice mixture and lightly sprinkling them with your favorite seasoning.
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