Easiest Way to Cook Perfect Chatti pathiri

Chatti pathiri. Kerala Style Chicken Chatti Pathiri Recipe is a layered rice flour crepe with spicy shredded chicken that is cooked in a kadai until crispy. A recipe you must try in your kitchen. Chatti pathiri also known as chatti pathal is a traditional dish made by Malabar Muslims during iftar(the time they breakfast in the month of Ramzan).

Chatti pathiri Chatti Pathiri is a traditional dish from the Malabar cuisine which is a layered pastry usually made in the North Malabar and Malabar region of Kerala State. This dish is made both in sweet and savory variations. CHATTI PATHIRI: It's a Malabarian famous dish. You can cook Chatti pathiri using 18 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Chatti pathiri

  1. It’s 1 cups of Maida — ..
  2. You need of Salt ..
  3. You need of Water ..
  4. Prepare 4 of Onion — finelly chopped.
  5. Prepare 1 tsps of Ginger — ..
  6. It’s 1 tsps of Garlic — ..
  7. You need of Curry Leaves ..
  8. It’s 2 nos of chilies Green — ..
  9. Prepare of Salt ..
  10. It’s ½ tsps of Coriander Powder –..
  11. It’s ½ tsps of Chilly Powder — ..
  12. It’s ¼ tsps of Turmeric Powder — ..
  13. Prepare ½ tsps of Garam Masala — ..
  14. Prepare ½ tsps of Pepper Powder — ..
  15. Prepare 8 nos of Eggs — ..
  16. You need 1 cups of Chiken — boneless , cooked (shredded)..
  17. You need 1 of Ghee Oil / — table spoon.
  18. It’s 1 cup of Milk — ..

It is usually made at the time of functions and festivals. Its usually made with sweet and savoury taste. Chatti pathiri if you are not familiar with it i s basically layered pastry or crepes made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savoury variations.

Chatti pathiri instructions

  1. Mix flour with water and salt and knead  into a dough like that of chappatis..
  2. Divide the dough into 5 equal portions..
  3. Using a roller pin, roll it out into paper thin chappatis..
  4. Now cook the pathiris lightly on a tawa. (need not to be over cooked)..
  5. Now  heat another  pan,Add oil.. to it add onion, ginger,garlic,curry leaves  and salt, and saute it..
  6. When onion is cooked add turmeric powder, chilli powder, pepper powder and garam masala and mix well..
  7. Now take out half portion of the onion masala for making chicken filling..
  8. To the remaining portion of onion masala add 2 egg and mix well.saute well add some pepper and salt. Now our egg filling is ready. keep aside..
  9. Now to the remaininghalf  onion masala that we kept aside add cooked chicken and mix well for 5 min. chicken filling is also ready now..
  10. Now for layering we need 1 cup milk, 6 egg beated, chicken masala, egg masala and pathiris..
  11. Now take a non stick pan, pour some oil..
  12. Take 1 pathiri, First dip it into milk, again dip it into the beaten  egg. keep this pathiri as the first layer in pan..
  13. Now sprinkle half on chicken filling on top of pathiri..
  14. Dip the 2nd pathiri in milk and then in egg and place it on top of the filling..
  15. Now sprinkle the scrambled egg mixture on top of 2nd pathiri..
  16. Dip the 3rd pathiri in milk and egg coating mixture place it on top of egg masala and sprinkle the remaining chicken filling on it. repeat the step.pour the remaining egg-mixture on top of pathiris so that it drains on all the gaps on sides and form a thin layer on top.cook it on a low flame for about 8 -10 minutes..
  17. After that a heat another pan and then flip it over carefully and cook on the other side.cook it for 6 min on low flame.
  18. Now our chatti pathiri is ready to serve..

The dish is very similar to the Italian lasagna in concept but i nstead of pasta; pastry sheets / crepes are used. Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region of Kerala. It is made in both sweet and savoury variations. The dish is very similar to the Italian Lasagna. Instead of pasta; pastry sheets / pancakes made with flour, egg, oil and water are used.

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