Painyaram from leftover batter. Paniyaram or paddu is the natural successor of idli. Idli batter paniyaram/left over idli batter recipe /gunta ponganalu Sandeepriya Kitchen. But heart filling😋. – Chettinad Kuzhi Paniyaram recipe is made using leftover idli/dosa batter.
Pour a tablespoon of batter in each place and cook closed in low Flip sides, add ½ teaspoon of oil for each paniyaram and fry for another minute. A perfect after school snack or to go along with. These kuzhi paniyaram are made with leftover idli batter. You can cook Painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Painyaram from leftover batter
- Prepare 1.5 cup of leftover fermented batter (idli/dosa).
- It’s of Sauté.
- Prepare 1 tablespoon of sesame oil.
- You need 1 tsp of mustard seeds.
- It’s 1 tsp of cumin seeds.
- It’s 1 inch of piece ginger deskinned and grated.
- Prepare of Urad dal optional.
- It’s of Chana dal optional.
- You need of Curry leaves 1 sprig.
- It’s 1/4 cup of Cilantro.
- It’s 2 of Green chillies chopped.
- Prepare 2 tablespoons of Coconut flakes.
- Prepare 1 tsp of black pepper crushed.
Usually we store leftover batter in the fridge. So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature. If made with cold batter then they. Nowadays i am making oats buttermilk porridge and oats- wheat rava idly for my hubby very often.
Painyaram from leftover batter step by step
- Heat oil in a pan and add the ingredients. Roast until golden brown..
- Take a paniyaram pan and coat with sesame oil to make it non- stick…
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat..
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes..
- Once done, serve with sambar and/ or chutney..
I wanted to try some other simple and yummy dish with oats. Last weekend i tried this for our breakfast. I got this recipe from aval vikatan supplementary. See great recipes for Painyaram from leftover batter too! Kuzhi paniyaram is very easy to make if you leftover idli batter at home.
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