Vegetable Omlet. This French Omelet Recipe Is A Classic And Versatile Favorite. A Mouthwatering Recipe Filled With Cheese And Ham. You Can Also Invent Your Own Fillings.

Vegetable Omlet Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate. Vegetable Omelette "This is a recipe I used to make with bacon, ham and regular cheese," said Pamela Shank of Parkersburg, West Virginia. "It is easy to substitute the high fat for the low fat or fat free ingredients. You can cook Vegetable Omlet using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetable Omlet

  1. You need 2 of eggs.
  2. Prepare 1 tbsp of Red Bell Paper(chopped).
  3. You need 1 tbsp of Green Bell Paper(chopped).
  4. Prepare 1 tbsp of Yellow Bell Paper(chopped).
  5. Prepare 1 of Green Chilli(chopped).
  6. Prepare 1/2 tsp of Red Chilli Powder.
  7. It’s 1 tsp of Butter.
  8. It’s as per taste of Salt.

This is a very pretty dish when it is served because of all the colors." Fresh Vegetable Omelet Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Makes it with whatever veggies you have on hand and it's great for any meal at all! —Edie DeSpain, Logan, Utah To make a vegetable omelette, begin by washing and chopping all the vegetables but keep the skin on the tomato and courgette. If you have a non-stick pan, use it. It is the best thing to make omelets in.

Vegetable Omlet instructions

  1. Beat the egg, and add all veggies..
  2. Heat butter in a pan, add beaten egg mixture..
  3. Cook both sides of it. Veggies filled omelet is ready..

Heat a large skillet coated with olive oil cooking spray over medium heat. Add the eggs, allowing them to cover the bottom of the pan. Add bell pepper, onion and mushrooms to oil. Stir in spinach; continue cooking and stirring just until spinach wilts. Cooked bacon, cooked chicken, cooked any other meat, salmon, or any fish you like.

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