Recipe: Appetizing Grill Chicken Satay n' Fried Rice

Grill Chicken Satay n' Fried Rice. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well. Season chicken, if desired, with salt and pepper. Stir water, peanut butter, vinegar and ginger into same skillet.

Grill Chicken Satay n' Fried Rice A perfect punchy peanut sauce coats tender chicken breast pieces. I've had "chicken satay rice bowl" on my weekly menu for weeks. To make the chicken satay, blend the all ingredients together, except for the chicken. You can have Grill Chicken Satay n' Fried Rice using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grill Chicken Satay n' Fried Rice

  1. It’s 250 gr of Chiken Breast boneless.
  2. Prepare 1 tsp of Miso paste.
  3. Prepare Pinch of salt and black pepper.
  4. Prepare of For fried rice :.
  5. Prepare 3 cups of cook rice.
  6. You need 100 gr of Mix fresh vegetables as:.
  7. It’s of Red sweet pepper, green pepper, sweet corn and mushroom.
  8. It’s 2 cloves of Garlic.
  9. Prepare 1 pcs of shallot.
  10. You need Pinch of salt and white pepper for seasoning.

Mix the chicken slices into the satay mix and put onto skewers. In a mixing bowl, combine together peanut butter, soy sauce, brown sugar, curry powder, turmeric, grated ginger, ground white pepper and coconut milk. Arrange the chicken thigh fillets on the prepared baking tray. Preheat grill to medium high heat.

Grill Chicken Satay n' Fried Rice step by step

  1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes.
  2. While waiting marinade cut the vegetables.. chop shallot and garlic.
  3. After marinade put the chicken into stick on…
  4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side…
  5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well…
  6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!.

Brush with canola oil; season with salt and pepper, to taste. In a medium skillet over medium heat, heat olive oil. Skewer strips of chicken on bamboo or metal skewers. Heat oil in a large skillet or grill pan over medium heat. Turn this traditional appetizer into a main course by grilling the chicken breasts whole instead of skewering and spooning the sauce right on top instead of dipping.

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