Leftover Steelhead Trout BLT with Mayo Dill Sauce. Steelhead trout is flavored with honey, mesquite seasoning, and pepper for a quick and easy meal for weeknights. Tried this last night with a huge piece of trout. I didn't have enough honey so I used just a little light agave and tried a different dry rub in different sections since it was so large: a tropical.

Leftover Steelhead Trout BLT with Mayo Dill Sauce This recipe can easily be substituted with salmon, and can be done on the BBQ as well be sure to use foil and or a Leftovers make great sandwiches! Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk. Pan Fry Trout Fillets – crispy without flour You can cook Leftover Steelhead Trout BLT with Mayo Dill Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover Steelhead Trout BLT with Mayo Dill Sauce

  1. It’s 2 slices of your favourite bread.
  2. You need of Left over salmon or trout.
  3. You need of Tomato.
  4. Prepare of Fresh baby spinach.
  5. It’s of Sauce:.
  6. You need 1 tbsp of mayonnaise.
  7. Prepare 1 tsp of lime juice.
  8. You need 1/4 tsp of dill.

Perfect BLT Sandwiches with Special Sauce. It's hard to beat a good Bacon, Lettuce and Tomato sandwich. But, I hope you try this sauce at least once because it's the bomb. It only takes a couple of minutes to whip up and you can (and should) adjust it to your personal tastes and preferences.

Leftover Steelhead Trout BLT with Mayo Dill Sauce instructions

  1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside..
  2. Toast up your favourite bread. Brush with some butter for extra flavour..
  3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast..
  4. Cut in half and serve with a glass of orange juice. Enjoy..

Steelhead trout (also known as Oncorhynchus mykiss!!) is a silvery fish with a bright-orange flesh, native to Alaska and the West Coast. As salmon overfishing has become a serious environmental problem, many chefs are turning to steelhead trout, which has emerged as a similar but more. Frozen steelhead trout head not dressed glazed with good color. Pan-Seared Steelhead Trout with Spring Pea Sauce. Smoked Raw Salmon with Dill Cream.

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