Leftover Steelhead Trout BLT with Mayo Dill Sauce. Steelhead trout is flavored with honey, mesquite seasoning, and pepper for a quick and easy meal for weeknights. Tried this last night with a huge piece of trout. I didn't have enough honey so I used just a little light agave and tried a different dry rub in different sections since it was so large: a tropical.
This recipe can easily be substituted with salmon, and can be done on the BBQ as well be sure to use foil and or a Leftovers make great sandwiches! Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk. Pan Fry Trout Fillets – crispy without flour You can cook Leftover Steelhead Trout BLT with Mayo Dill Sauce using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Leftover Steelhead Trout BLT with Mayo Dill Sauce
- It’s 2 slices of your favourite bread.
- You need of Left over salmon or trout.
- You need of Tomato.
- Prepare of Fresh baby spinach.
- It’s of Sauce:.
- You need 1 tbsp of mayonnaise.
- Prepare 1 tsp of lime juice.
- You need 1/4 tsp of dill.
Perfect BLT Sandwiches with Special Sauce. It's hard to beat a good Bacon, Lettuce and Tomato sandwich. But, I hope you try this sauce at least once because it's the bomb. It only takes a couple of minutes to whip up and you can (and should) adjust it to your personal tastes and preferences.
Leftover Steelhead Trout BLT with Mayo Dill Sauce instructions
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside..
- Toast up your favourite bread. Brush with some butter for extra flavour..
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast..
- Cut in half and serve with a glass of orange juice. Enjoy..
Steelhead trout (also known as Oncorhynchus mykiss!!) is a silvery fish with a bright-orange flesh, native to Alaska and the West Coast. As salmon overfishing has become a serious environmental problem, many chefs are turning to steelhead trout, which has emerged as a similar but more. Frozen steelhead trout head not dressed glazed with good color. Pan-Seared Steelhead Trout with Spring Pea Sauce. Smoked Raw Salmon with Dill Cream.
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