Leftover RICE PARANTHA😋💕. Bache hue chawal da parantha #leftoverricerecipe #ricerecipes #breakfast recipes. You have cooked too much rice and do not know what to do with it. But wait-there is a way to use it in a proper way!

Leftover RICE PARANTHA😋💕 Coconut and Rice Parantha -Super way to use up leftover rice – mix it with coconut and masalas to stuff paranthe. Ingredients for Coconut and Rice Parantha Recipe. Rice Paratha is an innovative recipe of stuffing leftover cooked rice in Parathas. You can have Leftover RICE PARANTHA😋💕 using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover RICE PARANTHA😋💕

  1. Prepare 1 cup of leftover any rice cooked.
  2. You need 1 cup of wheat flour dough.
  3. You need 1 of small finely chopped onion.
  4. Prepare 1 of green chilli chopped optional.
  5. You need 1 tsp of salt.
  6. You need 1 tsp of red chili powder.
  7. Prepare 1 tsp of chaat masala.
  8. It’s Half of tsp black pepper.
  9. Prepare 1 tsp of garam masala.

The rice filled rotis or Parathas have been seasoned aptly to suit every palate. Rice Parantha. by renuka_gambhir. paranthas. parantha. breakfast. Rice Pakora Recipe – Chawal ke pakore recipe – Leftover rice pakora. Yummy cooking fried rice with beef recipe – Cooking skill.

Leftover RICE PARANTHA😋💕 step by step

  1. Mix all the ingredients in rice and mix well.
  2. Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it.
  3. Start rolling again and do not flatten too much otherwise rice will come out from all around outside.
  4. Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy.

Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's more like very thick rice soup. The first I'd heard of this Very much like fried rice, congee is brilliant way to use up leftover rice. Leftover rice means recipes like chicken soup, rice casserole, rice soup, and chicken and rice dishes with a fried egg, sour cream, maybe rotisserie chicken. A small one, I'll grant you, but one that weighs on me nonetheless.

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