Leftover Spareribs in a Soup. Sinigang, a filling Filipino soup, gets its signature tang from tamarind, mingled with spareribs, taro, green beans, and vegetables galore. Reviews for: Photos of Sinigang (Pork Spare Ribs in Sour Soup). This soup has a rich, smoky flavor.

Leftover Spareribs in a Soup Breakfast Hash With Leftover Ribs, Jerk Ribs, Cajun Ribs. Which kind of ribs are you looking for? Hi Everyone, Any ideas as to what I should do with a leftover rack of Spareribs we made for the Fourth of July? You can have Leftover Spareribs in a Soup using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover Spareribs in a Soup

  1. Prepare 4 of large leftover Spareribs.
  2. You need 1 cup of diced potatoes Yukon gold.
  3. It’s 1 cup of sliced carrots.
  4. You need 1 ear of fresh corn.
  5. You need 15 ounces of canned diced tomatoes.
  6. It’s 1 of stalk/rib celery.
  7. Prepare 1 of shallot diced.
  8. It’s 1/3 cup of fire roasted peppers.
  9. Prepare 1 teaspoon of minced garlic.
  10. It’s 1 teaspoon of salt for corn cob.
  11. You need 1 teaspoon of salt for soup.
  12. Prepare 1 cup of English peas.
  13. It’s 1 quart of water.
  14. You need 1 quart of mushroom stock.
  15. You need 2 tablespoons of parsley.
  16. You need 1 tablespoon of Chinese black vinegar.
  17. You need 1 teaspoon of ground paprika.
  18. Prepare 1 tablespoons of whole mustard.
  19. Prepare 1/2 teaspoon of thyme.
  20. It’s 1 teaspoon of heaping herb de Provence.
  21. It’s 1/2 stick of butter.
  22. Prepare 1 of medium hass avocado diced.

It was the first time we ever made ribs, and grilled them according to the River Cottage Meat book recipe. I used leftover rib meat for this recipe (every time… told you I made too much), but you can use any pork really. To help determine how many quarts of soup are in a total recipe, I take the number of quarts of stock that are called for and double it. Soup making is an art and science that's been practiced for centuries.

Leftover Spareribs in a Soup instructions

  1. Shuck and wash the corn. Remove from the cob. Wash and chop the celery, peppers, carrots, and shallot. Dice the potatoes. Set aside. Add the cob to a quart of water and boil, with a teaspoon of salt. You can cut the cob in half or pieces if you need..
  2. Remove bone and gristle from the ribs and chop the meat. Add the meat to a pot, and sauté rendering some of the fat. When rendered add butter..
  3. When the butter is melted add the vinegar, spices, and herbs. Add the chopped vegetables, corn, and diced vegetables..
  4. Sauté for 15 minutes. Add the mushroom stock. Remove the cob from the water and scrape the cob in a bowl. Add the corn cob water and cob scrapings to the rest of the soup..
  5. Add tomatoes and, simmer 15 minutes. Stir in the frozen peas allow to rest 10 minutes and serve, with avacado as a topping. Don't forget to add a little salt to the avacado. I hope you enjoy!!!.

It's a humble meal that is easily stretched to feed a crowd, and it's super frugal In a pinch of desperate times, like a zombie apocalypse, sure, you might toss leftovers in a soup pot, willy-nilly, but for most of us who want to. Give those random bits and bobs lurking in your kitchen a new lease of life with our simple soup recipe suggestions. Soups that don't reheat well also won't work well as a pasta sauce — these include egg-drop soups, chunky seafood soups where the seafood might overcook and toughen when reheated, and soups that contain dairy like yogurt that will change in texture when reheated. Member Recipes for Leftover Pork Spare Ribs. Leftover rice from the last time you ordered Chinese Takeout.

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