Recipe: Yummy (Idli Leftover) Kaima Idli

(Idli Leftover) Kaima Idli. It taste great with the masala. Enjoy making this healthy shallow fried Kaima idli for breakfast or. Kaima idli is a delicious, spicy, crunchy and flavorful dish that is prepared with fried leftover idlies.

(Idli Leftover) Kaima Idli Kaima Idli Recipe, How To Make Kaima Idli Recipe. Kaima idly, a unique breakfast with combination of vegetables perfectly cooked with left over idli pieces and spiced with gun powder. Kaima idli recipe one of the popular dishes in Hotel Saravanan Bhavan. You can cook (Idli Leftover) Kaima Idli using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of (Idli Leftover) Kaima Idli

  1. Prepare of Leftover idlis – 6 nos.
  2. Prepare 1 of Sliced onion (big) -.
  3. Prepare of Capsicum (bell pepper) – 1*.
  4. Prepare 2 of +1tablespoons ghee/oil.
  5. Prepare of Spices.
  6. You need 1/8 tsp of Haldi.
  7. You need 1/16 tsp of Hing.
  8. It’s 1/4 tsp of ginger-garlic paste.
  9. It’s 2 of tsps Chilli powder.
  10. It’s to taste of Salt.
  11. It’s 1/4 tsp of garam masala.
  12. You need 1/2 tsp of kitchen king masala.
  13. Prepare 1/4 tsp of cilantro seeds powder.
  14. Prepare 3 of tsps kasoori methi.

The first time I tried this was from what I heard from friends, never tasted it in HSB. Once when my best friend Sowmya tasted kaima idli she called me from the hotel itself and told me how it tasted and what all was added to it with what. Idli UpmaCooking with Smile. oil, idli, turmeric powder, salt, green chili, onions, curry leaf. My Tea Time Snacks – Vada from leftover Idli/Dosa Batter (Fritters) – Easy vadaiAlesha diary.

(Idli Leftover) Kaima Idli step by step

  1. In a wok add 2 tablespoons of ghee/oil and wait till it heats..
  2. Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli..
  3. Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven..
  4. Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water..
  5. Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning..
  6. Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi..

Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala. Tamilnadu Saravana bhavan style fried idli recipe. Kaima Idli was made famous by Saravana Bhavan in Chennai. They took the left over idlies and did a make over by frying the idlies and tossing the fried idlies in a tangy sauce. Kaima Idli is a fried Idli tossed in an onion capsicum masala.

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