Bokhari Rice (Saudi & Afghani). A Saudi dish with Bukhari origins!. Cut the onion as shown in the image and stir it with the oil in a large pot until soft. Add the chicken after removing the skin and washing it.
Here is the recipe to easily prepare bukhari rice with chicken. I like the bukhari rice.. nchAllah will try it soon. . thanks for the recipe 🙂 I wonder if you have the recipe of the mandi rice? Saudi Arabia is well known for its petrol production and as a religious activity center for Muslims all over the world. You can cook Bokhari Rice (Saudi & Afghani) using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bokhari Rice (Saudi & Afghani)
- You need 1/4 cup of vigitables oil.
- You need 1 large of onion. shreded..
- You need 1300 grams of whole chiken. cut to 4 or 6 psc.
- It’s 4 large of tomatos. juice it(blend it).
- Prepare 3 tbsp of tomato paste..
- Prepare 2 cup of water. if you need more you can add..
- It’s 1 tsp of of each cumin, cardamom and black pepper (powder)..
- Prepare 1 of salt.
- You need 2 cup of rice (basmati telda is the best but you could use what ever you like).
- Prepare 1/4 cup of risins.
- It’s 1 large of carrot or 2 mideum carrots (shreded)..
People in Saudi Arabia usually cook their rice with several spices to give a flavourful and rich taste. One of the most popular is Bukhari rice. Make this with brown rice for more nutrition, or white for more tradition. But the rice must be Basmati quality and no other.
Bokhari Rice (Saudi & Afghani) step by step
- in a pan, add oil and onion on fire. cook until it become gold..
- add chiken and mix.
- put the tomato juice and paste, half of the carrot, water and spices, and mix.
- leave them on a miduim heat until the chiken cooked. Then add salt.
- take out the chiken and put the rice. add some more water if you need.
- when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins..
- to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top.
- you could add some butter slices on the top.
Impress your guests with this traditional Saudi Bukhari Rice. Make this rice dish with confidence. You will find Bukhari Rice in every restaurant in Saudi Ar. Bukhari Rice (known in Arabic as Ruz al Bukhari) is a Saudi Arabian speciality (some say it is Afghani by origin). It is by far one of my favourite Arabic meals and is a fragrant flavourful rice dish normally served with roast chicken (Dajaj).
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