Matcha Cake Sticks.
You can cook Matcha Cake Sticks using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Matcha Cake Sticks
- Prepare 2 of Eggs.
- You need 50 grams of Granulated sugar.
- It’s 20 grams of Honey.
- You need 50 grams of Butter.
- Prepare 50 grams of Cake flour.
- You need 50 grams of Almond flour.
- It’s 5 grams of Matcha.
- You need 1/2 tsp of Baking powder.
- It’s 1 of Candied black beans.
Matcha Cake Sticks step by step
- Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt..
- Beat in the eggs. Add granulated sugar and honey. Whisk well..
- Sift in the dry ingredients and stir until it's not floury. Add the melted butter in small batches and whisk..
- Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes..
- Remove from pan when it's slightly cooled down. Chop into desired sizes..
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