Yakhni palao. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.
Gently wash and soak the rice in water. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Yakhni Pulao is a juicy, salty, rice and meat dish. You can cook Yakhni palao using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Yakhni palao
- It’s of Ingredients for yakhni.
- You need 2 kg of beef.
- Prepare 2 of small onions.
- You need 1/2 cup of Sounf.
- It’s 1/2 cup of Sabut dhaniya.
- You need 1 of complete flower Garlic cloves.
- You need 10 of green chillies.
- It’s 2 inch of pieceGinger.
- You need of As required Water.
- You need of Ingredients for palao.
- It’s 1.5 cup of Oil.
- You need 2 of big Onions.
- It’s 1.5 of tbsl Ginger garlic paste.
- It’s 2 tbsp of Green chilli paste.
- It’s 2 of big Tomatoes.
- It’s 1 kg of Potatoes.
- It’s To taste of Salt.
- You need of Beaf.
- You need 1/2 cup of beaten Yogurt.
- Prepare 1.5 kg of Rice.
Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish. The meat used in Yakhni Pulao is most usually, beef. Strain the yakhni only leaving the chicken in it.
Yakhni palao instructions
- For the prepration of Yakhni : At first we have to take a pan add meat in it then add water almost 7 to 8 glass water…Then add souf,sabut dhaniya, small onions, garlic cloves,green chillies and ginger slices now let it cook….
- When beef tenderize then separate beef and green chillies from yakhni and put aside the left over.
- Then in another pan add oil then add onions then add chopped garlic and Ginger paste and green chilli paste…Now add chopped tomatoes and potatoes and broil for 5 to 6 min..Then add salt and then cover when tomatoes tenderize…Now add yogurt and broil for 10 min then add meat and yakhni.
- Then add rice 4 green chillies and half cup of mint…After that add salt and let it cook…When it is done then serve….
Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. The addition of star anise and nutmeg in yakhni pulao gives it a great and scrumptious aroma which increases the appetite.
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