Fried chicken fingers with a tang dip sauce. These Pan-Fried Chicken Fingers are a lightened up version of traditional chicken fingers, featuring a crunchy cereal crust and homemade These lightened-up chicken fingers are dredged in a crunchy cereal coating, lightly pan-fried, and served with a spicy homemade mayo that's perfect for dipping. Make this mayonnaise and ketchup-based dipping sauce in advance the next time you plan to have chicken fingers. Chicken, fries and a piece of toast.
Instead of batter-coated, deep-fried chicken drowning in fatty sauce, our chicken gets a crunchy exterior from cereal and is served with just enough spicy mayo for dipping. To prepare sauce, combine the mayonnaise, Sriracha, lime juice, and soy sauce in a small bowl, stirring with a whisk. Chicken Fries Recipe a crispy treat for fries lovers with a new twist. You can cook Fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fried chicken fingers with a tang dip sauce
- You need of Chicken fingers.
- You need 8 of Skinless and Boneless chicken breasts.
- Prepare 2 cup of Milk.
- You need 2 tsp of Salt.
- Prepare 1/2 tsp of Lemon Pepper.
- Prepare 1/2 tsp of Black Pepper.
- Prepare 2 cup of All purpose flour.
- It’s 1 of Vegetable Oil.
- Prepare of Dipping Sauce.
- You need 1 tbsp of Sugar.
- It’s 1 cup of Mayo.
- You need 1/2 cup of Olive Oil.
- Prepare 1/3 cup of Chili Sauce.
- Prepare 1/3 cup of Ketchup.
- Prepare 2 tbsp of Water.
- You need 4 tsp of Worcestershire Sauce.
- It’s 4 tsp of Mustard (can use honey or spicy mustard).
- You need 2 tsp of Pepper.
- You need 1 tsp of 1/8 paprika.
- It’s 1/4 tsp of Hot sauce.
- You need 1 medium of Minced Onion.
- You need 1 tsp of Minced garlic.
Try this crunchy Chicken Fries Recipe with lip-smacking dip sauce and share your. Dip the chicken pieces first in the flour (tap off excess), followed by the egg and cornflakes to cover (shake off excess). Heat a shallow layer of oil in a Meanwhile stir together mayonnaise, sour cream, mustard, maple syrup and some seasoning. Serve dipping sauce with the crispy chicken, a green.
Fried chicken fingers with a tang dip sauce instructions
- Mix all sauce ingredients till smooth and combined and chill for an hour..
- Cut each chicken breast into 4 strips..
- Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours..
- Remove marinade, and dredge chicken in flour..
- Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce..
- Enjoy :).
People often marinate chicken overnight in buttermilk for fried chicken. If you try it, please let us know how it turns out for. Fried Chicken Cilantro Lime Dipping Sauce Peanut Soy Dipping S… Crispy Fried Chicken Fingers with Homemade Blue Cheese Dipping… These chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce—they're so good that even grown-ups line up for Make the chicken fingers: In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside. If you need a quick fried chicken fix, this quick chicken fingers recipe comes with a tangy barbecue sauce. Dust the chicken fillets in plain flour, dip in the egg and roll in the herb breadcrumbs to coat well.
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