Naan bread and buttered chicken. Check out my recipe for Indian Butter Chicken! Indian food is one of those foods I've never thought I could make at home. Like, okay yeah maybe I Just made your Quick Naan!

Naan bread and buttered chicken Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. Tandoori Chicken Naan Bread With Yogurt SauceTheMountainKitchen. A video on how to make Naan! You can cook Naan bread and buttered chicken using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Naan bread and buttered chicken

  1. You need of For the Naan bread.
  2. You need 2 of and 1/2 cup flour.
  3. You need 2 tsp of yeast.
  4. It’s 2 tsp of sugar.
  5. Prepare 1/4 cup of plain unsweetened yoghurt.
  6. It’s 2 tbsp of butter.
  7. It’s 3 tbsp of oil.
  8. It’s 1/2 cup of warm water.
  9. Prepare 1/2 tsp of salt.
  10. You need of Chopped parsley.
  11. Prepare of For the buttered chicken.
  12. You need of Chicken.
  13. It’s of Tomatoes.
  14. It’s of Scotch bonnet.
  15. You need of Onions.
  16. You need of Garlic.
  17. You need of Shambo.
  18. It’s of Unsweetened plain yoghurt.
  19. You need of Milk or cooking cream.
  20. It’s of Butter.
  21. You need cube of Seasoning.

A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings – garlic naan, onion naan and seeded naan! Naan recipe is Indian flatbread that is usually cooked in a tandoor oven( cylindrical clay oven). Make restaurant style naan at home on stove, that tastes and looks absolutely delicious! This no yeast instant naan is soft, pillow-y and easy to make!

Naan bread and buttered chicken instructions

  1. In a bowl, add flour, sugar, yeast, butter, oil, salt, yoghurt, water and mix together to form a dough. Knead for 10-15 minutes and allow dough to rise for 20 mins..
  2. .
  3. After the dough has risen, knead for 2 more minutes and roll out and place on a pan and heat it up. Fry both sides. And sprinkle chopped parsley..
  4. For the buttered chicken,marinate chicken for 2 hours with spices of choice and fry. Boil tomatoes, onions, garlic, scotch bonnet until soft and blend. Pour into a pot and cook. Then add butter, yoghurt and cooking cream..
  5. Then add seasoning cube and fried chicken and allow to cook for 5 mins. Serve and enjoy.

You don't need a tandoor to have a the most delicious naand. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will While the naan breads are cooking, melt the butter and mix with the remaining rapeseed oil. As soon as the naans are cooked, spread them generously.

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