My scotch Bonnet chicken & King Prawn Chilli 😃. Home Grown Scotch Bonnet Chillies Chicken Curry. Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa.

My scotch Bonnet chicken & King Prawn Chilli 😃 Its apple-and-cherry-tomato flavor also pops up with other dishes in the Caribbean. Add butter and curry powder and let sit until curry powder turns a dark gold. Easy Chicken Chicken Recipes Poultry Chicken Curry Curry Recipes Caribbean Jamaican Recipes Potato Coconut Recipes Fruit. You can have My scotch Bonnet chicken & King Prawn Chilli 😃 using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My scotch Bonnet chicken & King Prawn Chilli 😃

  1. You need 1 tbls of mild Chilli oil.
  2. It’s 1/2 of Medium Onion diced.
  3. Prepare 1/4 of Scotch Bonnet chilli Pepper chopped.
  4. You need 1/4 Tsp of Red Chilli Powder.
  5. Prepare 1 of Red Chilli pepper diced.
  6. It’s 1 of small chicken breast cut into small bite size pieces.
  7. It’s 300 g of King Prawns.
  8. You need 1 tsp of Chicken seasoning.
  9. You need 1/4 of yellow Sweet bell pepper chopped.
  10. Prepare 4 tbls of Sweet Chilli Sauce.

The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages.

My scotch Bonnet chicken & King Prawn Chilli 😃 step by step

  1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes.
  2. .
  3. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring..
  4. Next add the cooked king prawns and cook together and stir for 3 minutes..
  5. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy..

Remove the chicken from the marinade and season the breasts with salt and pepper. Last years harvest of homegrown Scotch Bonnet peppers made into a very spicy sweet and hot sauce. Their snacks are nourishing, fresh, and. A wide variety of scotch bonnets options are available to you, such as cultivation type, style. Scotch Bonnet Chillies, garlic, Apple cider vinegar, lime juice, sugar, salt.

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