Bitter leaf soup aka ofe onugbu. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in Bitter Leaf Soup Preparation. Video On Making Bitterleaf Soup (Ofe. Bitterleaf Soup is the most traditional Igbo soup.
It is prepared with a The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf This is achieved by washing and squeezing the bitter leaves (and changing the water at intervals) till all traces of bitterness has been washed off. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. You can cook Bitter leaf soup aka ofe onugbu using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Bitter leaf soup aka ofe onugbu
- It’s 4 of servings.
- You need 1 kg of Goat meat.
- Prepare 5 of big Snails.
- It’s 5 of bell pepper.
- It’s of Crayfish.
- You need 2 of knorr seasoning cubes.
- Prepare 5 of Cocoyam.
- Prepare of Cow hide(kpomo).
- Prepare of Stockfish.
- You need of Dry fish.
- It’s of Palm oil.
- You need of Onion.
- You need of Perewinkle.
- Prepare to taste of Salt.
- You need leaf of Bitter.
- You need of Water.
It is peculiar to the Igbo tribe of Eastern Nigeria. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after washing. Flo shares a recipe for Bitterleaf Soup which thants Ofe Onugbu.
Bitter leaf soup aka ofe onugbu step by step
- Boil your meat and stockfish. Spice it with your onion, knorr cubes and salt.
- Wash ur snail, kpomo and periwinkle and set aside.
- Also wash and boil your cocoyam. When it's tender, pound and set aside.
- When the meat is well cooked, add your snails, kpomo, palm oil and required quantity of water, salt to taste and allow to boil.
- Add the cocoyam paste and allow to boil for about 10 minutes to avoid lumps.
- Add your bitter leaf n simmer for about 5 minutes after which your soup is ready.
- Serve with eba, akpu, semo or pounded yam..
There's a new recipe to try out by All Nigerian Recipes on BN Cuisine. Flo shares a recipe for Bitterleaf Soup which is also called Ofe Onugbu in the eastern part of Nigerian. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented pumpkin.
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