Seard NY strip with pan sauce garlic mash potatoes and corn on the cob. Drizzle with the sauce and serve immediately. Carefully remove and discard the thyme sprigs and garlic. Season with salt and pepper to taste.

Seard NY strip with pan sauce  garlic mash potatoes and corn on the cob All Reviews for Pan Seared Corn on the Cob. Also called a New York strip, or a Kansas City strip steak, they come from the longissimus muscle that does little work but has a fair amount of fat that help Transfer pan to the preheated oven. The steak thickness, how long you seared, and the true temperature of the oven. You can have Seard NY strip with pan sauce garlic mash potatoes and corn on the cob using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Seard NY strip with pan sauce garlic mash potatoes and corn on the cob

  1. You need 2 piece of NY strip steaks.
  2. You need 2 piece of corn on the cob.
  3. It’s 6 each of red potatoes unpeeled.
  4. Prepare 2 can of sweet potatoes.
  5. You need of salt.
  6. It’s of black pepper.
  7. Prepare 3 of garlic cloves minced.
  8. It’s 2 each of shallots minced.
  9. Prepare 2 tsp of fresh ginger.
  10. You need 2 tsp of scotch bonnet pepper.
  11. Prepare 1 3/4 stick of butter.
  12. It’s 1 tbsp of cayenne pepper.
  13. You need 1 tbsp of chili powder.
  14. It’s 1/2 cup of milk.
  15. Prepare 1/2 of sugar.
  16. It’s 1/4 cup of maple syrup.
  17. It’s 1 tbsp of ground cinnamon.
  18. It’s 2 tsp of vanilla extract.
  19. Prepare 1/4 cup of sherry wine vinegar.
  20. Prepare 1/4 cup of sherry red wine vinegar.
  21. Prepare 1 tbsp of soy sauce.
  22. Prepare 1/2 stick of butter.

Or try chili-garlic sauce; this fiery Asian condiment is usually destined for noodles and dumplings, but also perks up corn. To celebrate the sweet summer corn that's taking over the market, we encourage you to go beyond butter and use one of these ingredients to give your corn on the cob a. Add corn, water, lemon juice and pepper. Serve the corn drizzled with the lemon-garlic pan sauce.

Seard NY strip with pan sauce garlic mash potatoes and corn on the cob step by step

  1. Add water to a pot add potatoes boil untill tender heat milk and butter add minced garlic mash potatoes add some salt and pepper to taste.
  2. Take the husk off corn and break in half put in a pot with water add butter cayenne pepper and chill powder let cook bout 20 to 30 mins.
  3. Cook sweet potatoes heat sugar vanilla extract and cinnamon and nutmeg and maple syrup in separate pot till a slightly boil then add to sweet potatoes.
  4. Add Salt pepper to steaks Sear ny strip on both sides untill browned then put in oven untill preferred doneness in the same pan used for steaks add sherry red wine vigager soy sauce then add ginger pepper shallots add butter simmer down intill you like flavor.
  5. Done cooking don't for get to send a picture to the author.

I made some garlic-cheesy mashed potato and buttered green beans and the sauce tied all of them together. Another BA recipe in my arsenal. I'm guessing the optional salt has to do with how much you put on the steak or maybe the amount of sodium in different brands of mustard/Worcestershire. Pork Tenderloin with Pan Sauce and Potatoes. That's the case with this simply seasoned pork tenderloin recipe paired with mashed potatoes.

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