How to Make Momiji Oroshi (Spicy Grated Daikon Radish). Skew a hole in the middle with a cooking chopstick. Remove the seeds of a chili pepper, soak in water, and cover the tip of the chopstick. Skew the chopstick with the chili pepper into the daikon.

How to Make Momiji Oroshi (Spicy Grated Daikon Radish) Simply take a piece of fresh daikon and some dried chili peppers. With a cooking chopstick, make about five holes into the daikon, about the length of a chili pepper. For the perfect density, put the grated daikon radish in a strainer and press it down with the back of your hand. You can have How to Make Momiji Oroshi (Spicy Grated Daikon Radish) using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of How to Make Momiji Oroshi (Spicy Grated Daikon Radish)

  1. You need 10 of cm worth Daikon radish.
  2. Prepare 1 of Red chili pepper.

When you take a pinch of daikon oroshi with your fingers, droplets of the juice should still trickle down. Graters also come in either rough or fine form. Now, I would like to introduce how to make Daikon oroshi, which I care about here. Preparation ・Daikon ・Grated grater (plate) Just wash the radish clean and grate with a grater.

How to Make Momiji Oroshi (Spicy Grated Daikon Radish) step by step

  1. Since this is for 2 servings, I used a quarter of a daikon radish. If making more, use an entire one. Skew a hole in the middle with a cooking chopstick..
  2. Remove the seeds of a chili pepper, soak in water, and cover the tip of the chopstick..
  3. Skew the chopstick with the chili pepper into the daikon. If using an entire daikon, stick 5 chili peppers into the round..
  4. Remove the chopstick and grate on the side with the chili pepper..

Please make healthy and delicious Daikon oroshi. Next, I will introduce Japanese cuisine using Daikon oroshi. If you soften the chili pepper, it'll be easier to stick it to the cooking chopstick. When grating, if there are large pieces of chili pepper, just continue grating the daikon. Momiji oroshi directly translates to grated maple, but only refers to the color of the maple leaf during autumn.

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