Recipe: Yummy Editan soup

Editan soup. Editan soup is a vegetable soup that originates from the Ibibio People of Akwa Ibom State in South South Nigeria. It is popularly known amongst the Akwa Ibom people. The soup is made from editan.

Editan soup Adas is considered a main dish mainly because it is so filling, and. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian And the second — a few weeks ago — was that lovely time when I made a version of this soup in the. Sweet Corn Soup is what you could call an all-time global favourite! You can have Editan soup using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Editan soup

  1. You need 1 of medium cow skin.
  2. You need 4 of medium size snail (optional).
  3. Prepare 1 of large size smoked fish.
  4. Prepare 1 kg of beef.
  5. You need 2 cups of periwinkle.
  6. Prepare 10 tsp of crayfish (grounded).
  7. It’s 10 of medium size pepper (blended).
  8. You need 4 of Maggi cubes.
  9. You need to taste of salt.
  10. Prepare 4 of cooking spoon of red oil.
  11. It’s 1 of big bunch of editan leaf (sliced).
  12. It’s 1 of medium size stock fish.
  13. Prepare 4 of medium bunches of water leaf.

Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. When the soup is ready, cool the soup for a few minutes and blend with a stick blender or in a food processor until smooth before stirring in the cooled rice. If you want a more rustic texture to the soup. The soup by itself is clear and not greasy, so you will feel refreshing after eating it.

Editan soup instructions

  1. Wash your periwinkle with warm salty water,wash very well to remove the dirt's.. put in a clean pot,add water and salt and cook for 5min…
  2. Wash your cow skin,beef,stock fish,smoked fish and snail with warm salty water.. seasoning with salt, maggi,pepper and onion cook for 2omin…
  3. Cut your editan leaf into tiny pieces,put in a bowl and pot boiling water on it. rinse the leaf thrice to reduce the bitterness….
  4. Pick and wash the water leaf and cut into thing pieces.
  5. Pour the periwinkle in the pot containing the meat and stockfish…
  6. Add your water leaf to the pot containing the meat.
  7. Stir and add your crayfish,pepper,little water and Maggi cubes.. allow to cook for 5min…
  8. Add your red oil and stir.
  9. Add your editan leaf and cover the pot don't stir immediately after adding the leaf.. cook for 10min after 10min,stir and taste the soup…
  10. Your editan soup is ready.. best served with fufu,garri or pounded yam…

To get clear broth, you will have to clean the bones by soaking them in cold water, and blanching, and washing in cold. This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers! Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.

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