Recipe: Yummy Julienned Daikon Radish & Silken Tofu Miso Soup

Julienned Daikon Radish & Silken Tofu Miso Soup. Daikon makes a nice crunchy contribution to a salad or sandwich. Wash and peel the radish, then grate, shred or slice thin. If your particular specimen is rather large, you might want to skip to.

Julienned Daikon Radish & Silken Tofu Miso Soup When it comes to a boil, add the daikon radish, and dissolve in the miso. Cut back toward your left hand, holding the knife so. Wash and peel the carrots and radish if desired. You can have Julienned Daikon Radish & Silken Tofu Miso Soup using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Julienned Daikon Radish & Silken Tofu Miso Soup

  1. Prepare 400 ml of Water.
  2. Prepare 6 of Niboshi.
  3. You need 1 1/2 tbsp of Miso.
  4. Prepare 15 of cm Daikon radish.
  5. Prepare 1/2 block of Silken tofu.

Using a sharp knife or julienne peeler, julienne the carrots and radish and place in a bowl. Slice the green onion, both green and white portion. If your knife skills are good or if you have a mandoline slicer, julienned strips of daikon make an attractive addition to most salads or sandwich wraps. Stir-Fry It Quickly One of the classic preparation methods for daikon is adding it to your favorite stir-fry.

Julienned Daikon Radish & Silken Tofu Miso Soup instructions

  1. Julienne the daikon radish and dice the silken tofu..
  2. Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor..
  3. Add the daikon to Step 2 and gently simmer until transparent..
  4. Next, add the tofu and continue simmering..
  5. Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil..
  6. Gently stir the pot without breaking the tofu cubes, and it's done..

We love using it to julienne cucumbers and. Pair the daikon with carrots, mushrooms, and potatoes for a stir fry. Depending on your preference, you can julienne or cube the vegetables. Throw the mushrooms, carrots, and potatoes into the pan with some olive oil over medium-high heat. Julienne the carrots and daikon and place them into a jar.

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