Daikon Radish Salad. Compare Prices on Fresh Daikon Radish in Kitchen & Dining. Place the radish in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic. Sprinkle the mixture with vinegar and mix well.

Daikon Radish Salad Today I'm sharing an easy Korean side dish recipe – daikon radish salad. Its Korean name is Musaengchae (무생채). Mu means radish (daikon radish / white radish) and saengchae means salad / raw The Daikon radish salad is a very healthy recipe as the root is enjoyed raw without damaging the nutritious values. You can have Daikon Radish Salad using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Daikon Radish Salad

  1. It’s 1/6 of Daikon radish.
  2. Prepare 1/3 bunch of Mizuna.
  3. Prepare 4 of to 5 slices Bacon.
  4. It’s 5 of Cherry tomatoes.
  5. You need 1 tsp of ★Grainy mustard.
  6. It’s 1 1/2 tbsp of ★Vinegar.
  7. You need 3 tbsp of ★Grapeseed oil or olive oil.

It's also super easy to prepare the daikon salad from scratch. Just scrape the juicy roots into smaller pieces and marinated. Done! makes a great salad to be served in small portions with other main course meals. Daikon radish is a common vegetable in Asian.

Daikon Radish Salad step by step

  1. Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain..
  2. Combine the ★ ingredients in a bowl to make the dressing..
  3. Cut the bacon into 7 mm pieces and fry..
  4. Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing..

Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to cook daikon. Today I made a healthy Carrot and Daikon Radish Salad with simple sesame oil dressing. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or Tempura.

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