3 Minute Kiriboshi Daikon Salad. Soy Sauce Flavored Spicy Kiriboshi Daikon. My mother taught me this recipe. I make this when I get tired of the standard simmered recipe.
Put kiriboshi daikon in a bowl, fill with water and rinse daikon pieces well, changing water a couple of times. Kiriboshi Daikon and Bean Salad step by step. In a bowl, mix together the ☆ ingredients. You can cook 3 Minute Kiriboshi Daikon Salad using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 3 Minute Kiriboshi Daikon Salad
- Prepare 100 grams of Kiriboshi daikon.
- It’s 1 tbsp of Sesame seeds.
- You need 2 tbsp of Mayonnaise.
- It’s 2 tbsp of Ponzu.
- You need 1 of Japanese leek.
Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl. Add the grated sesame seeds and mix well to finish!. Cook Kiriboshi Daikon for a few minutes, and then add carrot and aburaage to coat with oil. After draining the water, cook in boiling water for one minute and squeeze out the moisture.
3 Minute Kiriboshi Daikon Salad instructions
- Quickly wash the kiriboshi daikon (about 3 seconds)..
- Place the kiriboshi daikon in a bowl. Combine with the sesame seeds, mayonnaise, ponzu, and leek..
- That's it!.
Cut the kiriboshi-daikon into easy-to-eat pieces. In a bowl, add the cucumber and canned tuna. Throw the mushrooms, carrots, and potatoes into the pan with some olive oil over medium-high heat. Wait about three minutes before adding the daikon. Transfer to a dish towel and squeeze out excess moisture.
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