Easiest Way to Prepare Perfect Easy Simmered Atsuage with Grated Daikon Radish

Easy Simmered Atsuage with Grated Daikon Radish. Great recipe for Easy Simmered Atsuage with Grated Daikon Radish. This is one of my family's favorite dishes to enjoy during the wintertime. Sometimes I add enoki mushrooms or ginger, etc.

Easy Simmered Atsuage with Grated Daikon Radish Simmered daikon and atsuage (deep fried tofu) slowly in a pot. It's flavorful, tender and easy to break with chopsticks. This is simple Japanese simmered daikon dish. You can have Easy Simmered Atsuage with Grated Daikon Radish using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Simmered Atsuage with Grated Daikon Radish

  1. It’s 1 of packet Atsuage.
  2. You need 2 cm of Daikon radish.
  3. Prepare 1 of Scallions (finely chopped).
  4. It’s 150 ml of Water.
  5. Prepare 1 tsp of Granulated dashi stock.
  6. It’s 1 tbsp of ☆ Mirin.
  7. It’s 1 tbsp of ☆ Soy sauce.
  8. Prepare 1 of Katakuriko slurry.

Seasoning with mirin, soy sauce and shio koji. See recipes for Fried Tofu in Tomato Sauce too. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this.

Easy Simmered Atsuage with Grated Daikon Radish instructions

  1. Put the water and dashi stock in a saucepan and bring to the boil..
  2. Add the ingredients marked ☆ and the atsuage. Put the lid on and let it simmer for about 3 minutes..
  3. Turn off the heat and add the grated daikon radish..
  4. Turn the heat on again, turn the atsuage over, and let it simmer for 2 minutes. Add the katakuriko slurry in small batches, and allow the sauce to thicken..
  5. Transfer to serving bowls, and top with the chopped scallions to finish..

Add seasoning ingredients and bring to the boil. (Thinly sliced Ginger, Chilli can be added if you like.) Add the grated daikon radish. We used both the Onioroshi and regular grater to give the daikon a palatable texture and also add extra juice, but you can use either of the tools. Next, place the soft silken tofu onto the daikon. Must have taste buds for daikon radish. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste.

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