Macrobiotic Kiriboshi Daikon Cookies. Great recipe for Macrobiotic Kiriboshi Daikon Cookies. I wanted to make some sweets out of my homemade kiriboshi daikon. They were bathed in sunlight, so the umami flavor is richer!
Macrobiotic Kiriboshi Shredded Daikon Tea This is a typical dish for a macrobiotic diet. It helps burn off old accumulated fat (especially animal fats) from your internal organs. It causes some pretty strong diuresis, so drink only one cup at a time. You can have Macrobiotic Kiriboshi Daikon Cookies using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Macrobiotic Kiriboshi Daikon Cookies
- You need 100 grams of White flour.
- It’s 40 grams of Raisins.
- Prepare 15 grams of Kiriboshi daikon (reconstituted).
- Prepare 1 pinch of Salt.
- Prepare 50 ml of Water.
Great recipe for Macrobiotic Kiriboshi Shredded Daikon Tea. This is a typical dish for a macrobiotic diet. It helps burn off old accumulated fat (especially animal fats) from your internal organs. It causes some pretty strong diuresis, so drink only one cup at a time.
Macrobiotic Kiriboshi Daikon Cookies instructions
- Preheat your oven to 200℃. Finely chop the reconstituted kiriboshi daikon. Combine all the ingredients in a bowl and mix together with your hands..
- Once the dough from Step 1 comes together, let it rest for 10 minutes. Thinly roll out the dough and cut it into your desired shapes. Bake for 15 minutes and it's done!.
Kiriboshi Daikon is made by simply drying daikon pieces cut into matchsticks. So the ingredient is just daikon. There is no marinating or seasoning required. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun.
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