Recipe: Delicious Simmered Kiriboshi Daikon

Simmered Kiriboshi Daikon. Simmered Kiriboshi Daikon (Shredded Dried Daikon) is a dish of rehydrated dried daikon strips cooked with carrots and aburaage (thin fried tofu) in a lightly flavoured broth. It is a make-ahead dish and one of the very popular side dishes in Japan. Prep Time includes the time to rehydrate kiroboshi daikon.

Simmered Kiriboshi Daikon Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through. Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil. You can cook Simmered Kiriboshi Daikon using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simmered Kiriboshi Daikon

  1. Prepare 50 grams of Kiriboshi daikon.
  2. It’s 1/2 of Carrot.
  3. It’s 130 grams of Satsuma-age.
  4. It’s 500 ml of Dashi stock.
  5. Prepare 3 tbsp of Soy sauce.
  6. You need 3 tbsp of Mirin.
  7. It’s 1 of Sesame oil (for stir frying).

When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone. In my post Simmered Kiriboshi Daikon (Dried Shredded Daikon), I used a packet of store-bought Kiriboshi Daikon. But you can make Dried Shredded Daikon at home. Home-made Kiriboshi Daikon is quite easy to make as long as you have something to dry the daikon strips on.

Simmered Kiriboshi Daikon instructions

  1. Rehydrate the kiriboshi daikon by soaking it in water..
  2. Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through..
  3. Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil..
  4. When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone..
  5. Serve..

It is much easier to use store-bought kiriboshi daikon if you can buy it. Kiriboshi(Chicken Simmered with White Radish recipe. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store – same section as dried shiitake mushrooms and kombu. There were two recipes, "Simmered Kiriboshi Daikon & Pork Belly" and "Simmered Kiriboshi Daikon & Taro Root," so I mixed the two recipes' ingredients together and added my own flavors.

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