Chicken with fenugreek leaves /easy to cook and tasty yummy reci. For best and healthy recipes Please subscribe like share please subscribe don't forget to click the bell. Methi Chicken or Chicken and Fenugreek Leaves from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. – Learn how to cook the perfect methi chicken with step by step instructions and guidelines Methi Chicken or Murgh methi is prepared with chicken combined with fresh methi (fenugreek) leaves. A staple at our home Kasoori Methi is availablein Indian Grocery Stores.
Fresh methi, Menthu kura, Fenugreek leaves. Try these healthy Indian Fenugreek Leaves recipes for a healthy meal. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals. You can have Chicken with fenugreek leaves /easy to cook and tasty yummy reci using 20 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken with fenugreek leaves /easy to cook and tasty yummy reci
- Prepare 1 kg of chicken.
- It’s 200 of grm curd.
- It’s 1 tbs of ginger garlic paste.
- It’s 6 of green chili.
- It’s 2 of tomatoes chopped.
- Prepare 1 cup of brown onion.
- It’s 1/2 tsp of grind garam masala.
- You need 2 tbs of fenugreek leaves.
- Prepare 3 tbs of cream.
- It’s 1 tbs of coriander powder.
- It’s leaves of Some coriander.
- It’s 1/2 cup of oil.
- Prepare 1/2 tsp of cumin seeds.
- You need 6 of black pepper.
- You need 4 of clove.
- It’s 2 of small pieces cinnamon stick.
- It’s 3 of green cordamam.
- It’s 1 of black cordamam.
- Prepare 1 of star anees.
- Prepare to taste of Salt.
Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. The methi leaves imparts a unique flavour to the chicken dish. The curry is spicy with a Lovely and easy to make recipes.keep it up. Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure.
Chicken with fenugreek leaves /easy to cook and tasty yummy reci step by step
- Take a bowl add curd and ginger garlic paste salt fenugreek leaves and mix well and keep in freezer overnight/ next day take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cordamam green cordamam star anees and stir add tomato and stir cook until smooth tomatoes and add merenate chicken and stir cook well and add brown onion and stir cook well add some water and slow Flame 10 minutes.
- Now add coriander powder and green chili stir fry and add grind garam masala and stir fry and add cream and coriander leaves stir 2 minutes.
- Ready to serve with paratha and salad/ enjoy with your family take care eat well see you again with next recipe bye.
This is one of those outrageously delicious chicken I have used fresh leaves from my garden to cook the Methi Chicken. I had sprinkled the seeds sometimes early June and had a nice full grown. Switch off the flame and wait for the pressure from the cooker to settle down. Small typo error found in this post, The first line started with " Fenugreek – Toor. This is an aromatic Mediterranean plant that produces long pods containing oblong, brownish seeds.
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