Easiest Way to Make Delicious Paneer & Bell pepper Sabji !

Paneer & Bell pepper Sabji !. Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd) before pressing is called chhena.

Paneer & Bell pepper Sabji ! To cook the paneer, heat the oil in a large heavy skillet over medium-high heat. Cut the paneer into bite size pieces. Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice. You can cook Paneer & Bell pepper Sabji ! using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Paneer & Bell pepper Sabji !

  1. It’s 200 gms of paneer cut into cubes.
  2. Prepare 1/2 cup of Bell pepper cut into thin strips (red, green & yellow).
  3. Prepare 1/4 cup of sweet corn kernels.
  4. Prepare 2 of medium onion chopped small.
  5. Prepare 1 of tomato cut into cubes.
  6. It’s 2 of green chillies ,chopped.
  7. It’s 3 cloves of garlic.
  8. You need 1/2 tsp of Turmeric powder.
  9. Prepare 1/2 tsp of Red chilli powder.
  10. Prepare 1 tsp of Kitchen king masala or garam masala.
  11. Prepare 2 tsp of Dhaniya powder.
  12. It’s 1/2 tsp of jeera powder.
  13. Prepare 1/2 tsp of kasoori methi.
  14. Prepare As per taste of Salt.
  15. Prepare 2 tbspn of mustard oil.
  16. Prepare as required of Coriander leaves for garnish.

There are some distinct traits that make Paneer the cheese that it is: It's an unaged cheese It's a soft cheese Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.

Paneer & Bell pepper Sabji ! step by step

  1. Keep the ingredients ready..
  2. Heat a Kadhai and when hot add the oil. After the oil gets heated add the chopped onion, green chilies and garlic..
  3. Then sauté them for a few minutes. Add the dry spices and mix well. Then add the chopped tomatoes and cook for a few minutes..
  4. Let it cook till the oil separates.
  5. Then add the chopped bell peppers & sweet corn and mix well. Cook for 2 to 4 minutes and stir continuously..
  6. Then add the chopped paneer cubes and salt and mix well..
  7. After it gets cooked crush the kasoori methi and sprinkle over the sabji. Garnish with coriander leaves and serve hot..
  8. Serve immediately with Rotis.

Paneer is a fresh farmhouse-style cheese that is virtually the only cheese consumed in India. It's made from cow's milk and has a slightly tangy, subtly salty flavor with a texture similar to tofu. Paneer is a fresh cheese that is very common in Indian cuisine. I never cooked with it until last year, when I made a fried paneer recipe from Madhur Jaffrey's Vegetarian India. Part of the battle is finding a store that carries paneer in the first place.

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