Recipe: Yummy Methi gazar sabji

Methi gazar sabji. Gajar Methi Recipe or Carrot Methi Subzi is a super wholesome sabzi which imbibes the best of the nutrients derived from the mix of carrots, fenugreek, and spices. Here is how to make it. Methi gajar ki Sabji – Earthy Haryanvi Cuisine The landlocked North Indian state of Haryana is the one Ssshhh cooking secretly group chose for our secret experimentation this month.

Methi gazar sabji Add cumin seeds to hot oil and wait till it turns brown. This sabji is a winter special in North India when there is fresh juicy gajar available in abundance. This is a gajar matar recipe punjabi style which is relished with makki ki roti and mooli salad and lassi by the Punjabis. You can cook Methi gazar sabji using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Methi gazar sabji

  1. Prepare 200 gram of methi(fenugreek) leaves finely chopped.
  2. You need 3-4 of garlic cloves finely chopped.
  3. Prepare 1 of onion finely chopped.
  4. It’s 1-2 of carrot finely chopped.
  5. Prepare 1 tsp of turmeric powder.
  6. It’s 1 tsp of red chilli powder.
  7. It’s 1 tsp of cumin seeds.
  8. It’s To taste of Salt.
  9. You need As needed of Oil for cooking.

The vibrant orange color of the carrots and addition of green matar makes it beautiful scene. ABOUT Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) RECIPE. A simple and healthy sabzi made from carrots and fenugreek/methi leaves. This interesting combination of carrots and methi leaves goes very well together.

Methi gazar sabji instructions

  1. First in a kadai take 2 tsp oil,add cumin seeds.Then add chopped garlic. Saute it for about 2 Minutes. Then add chopped onion.saute it for about 2-3 minutes..
  2. Then add chopped carrot,cover it and cook until carrot becomes soft.Then add turmeric powder,red chilli powder and salt..
  3. Now add chopped methi leaves and cover it.Cook for 3-4 minutes.Methi gajar sabji is ready. Serve with roti par paratha..

Natural sweetness of carrots gets combined with a mild bitter taste of methi leaves, to give out a perfect. Methi (fenugreek) leaves are mildly bitter in taste but have significant medicinal values. Carrots (gajar) are rich in Vitamin A, and Vitamin C. Gajar and Methi ki sabji (cooked carrot and methi) is a very easy to make dry preparation that tastes awesome and is highly nutritious. With the addition of Methi, this sabzi becomes a diabetic friendly dish too.

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