Fenugreek and potato sabji. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food.

Fenugreek and potato sabji It can be made of two types, with gravy and without gravy. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. Potato Subzi with Dried Fenugreek and Fennel. You can cook Fenugreek and potato sabji using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fenugreek and potato sabji

  1. You need 1 cup of washed and chopped fenugreek leaves.
  2. Prepare 1 of medium size potato.
  3. Prepare 1 tsp of green chilli paste.
  4. Prepare 1 tsp of garlic paste.
  5. You need As per taste of salt.
  6. You need Pinch of turmeric powder.
  7. It’s 1 tsp of coriander powder.
  8. You need 2 tbsp of oil.

Easy recipe ready in half an hour. Serve this hot with curries or Daal soups, rotis or rice! Potatoes cooked with spices and or ginger/garlic are another one of the main dishes in most indian households. The spices used, the way of cooking might be.

Fenugreek and potato sabji instructions

  1. Take chopped fenugreek and potatoes..
  2. In pan add all ingredients and mix properly with our hand. So fenugreek will leave it's moisture that will reduce it's bitter taste..
  3. Now add 1/2 cup water and cook for 15 minutes on low flame till water absorbs and potatoes are cooked..
  4. Now it's ready to eat with fulka rotis..

Sukhi Aloo Methi Sabzi recipe is dry curry made with potatoes, fresh fenugreek leaves, and very few spices. This is Punjabi style Aloo Methi ki Sukhi Sabzi recipe to serve with Chapati or Paratha. Sukhi Sabzi means dry vegetable curries in Hindi and Punjabi. Preparing Aloo Methi Curry is simple enough – mix boiled and fried Potatoes with a mixture of Tomato Puree, spices and cooked Methi/Fenugreek leaves to obtain the Curry/Subzi. This tasteful Curry goes well with your favorite Indian Bread – Roti, Chapati, Naan or even Akki Rotti.

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