Fenugreek Millet muthia.

Fenugreek Millet muthia You can cook Fenugreek Millet muthia using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fenugreek Millet muthia

  1. Prepare 1 cup of fresh fenugreek leaves.
  2. You need 1/4 cup of Chopped coriander leaves.
  3. It’s 1 cup of Millet flour.
  4. You need 1/2 tsp of chilli powder.
  5. Prepare 1/4 spoon of asafoetida (hing).
  6. You need 1/2 spoon of baking soda.
  7. Prepare 2 tsp of lemon juice.
  8. Prepare 2 spoon of oil.
  9. You need to taste of Salt.
  10. Prepare As needed of Water.
  11. It’s of Garnish.
  12. It’s 3 spoon of oil.
  13. It’s 1/4 spoon of musterd seeds.
  14. Prepare 1/4 spoon of fenugreek seeds.
  15. You need 1/4 spoon of sesame seeds.
  16. Prepare 10 of Curry leaves.
  17. It’s 1 of green chilli cut in to pieces.
  18. Prepare 1 spoon of chopped coriander leaves for garnish.

Fenugreek Millet muthia step by step

  1. Sieve the Millet flour.
  2. In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya.
  3. Now add salt,baking soda and lemon juice.
  4. Now add some oil.
  5. And now mix together gently and add some water as required.
  6. Now knead the dough nicely.
  7. Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter.
  8. Cover with oil and Place it on the steamer and let it steam for 10 minutes.
  9. Let them cool down completely.
  10. For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds.
  11. When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves.
  12. Serve with buttermilk and Onion and enjoy the dish.

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