Fenugreek Millet muthia.
You can cook Fenugreek Millet muthia using 18 ingredients and 12 steps. Here is how you cook it.
Ingredients of Fenugreek Millet muthia
- Prepare 1 cup of fresh fenugreek leaves.
- You need 1/4 cup of Chopped coriander leaves.
- It’s 1 cup of Millet flour.
- You need 1/2 tsp of chilli powder.
- Prepare 1/4 spoon of asafoetida (hing).
- You need 1/2 spoon of baking soda.
- Prepare 2 tsp of lemon juice.
- Prepare 2 spoon of oil.
- You need to taste of Salt.
- Prepare As needed of Water.
- It’s of Garnish.
- It’s 3 spoon of oil.
- It’s 1/4 spoon of musterd seeds.
- Prepare 1/4 spoon of fenugreek seeds.
- You need 1/4 spoon of sesame seeds.
- Prepare 10 of Curry leaves.
- It’s 1 of green chilli cut in to pieces.
- Prepare 1 spoon of chopped coriander leaves for garnish.
Fenugreek Millet muthia step by step
- Sieve the Millet flour.
- In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya.
- Now add salt,baking soda and lemon juice.
- Now add some oil.
- And now mix together gently and add some water as required.
- Now knead the dough nicely.
- Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter.
- Cover with oil and Place it on the steamer and let it steam for 10 minutes.
- Let them cool down completely.
- For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds.
- When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves.
- Serve with buttermilk and Onion and enjoy the dish.
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