Chicken with fenugreek leaves. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Fresh methi, Menthu kura, Fenugreek leaves. As long as you have fenugreek leaves and some chicken you will not have to run to the grocery store, I promise you that.
The leaves are used as herbs; the fresh leaves are cooked ( see Methi Dal & Methi Aloo). It's a chicken curry featuring fenugreek leaves. This is one of our go-to recipes when we want to cook a simple, wholesome non-vegetarian meal for our family. You can cook Chicken with fenugreek leaves using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken with fenugreek leaves
- Prepare 1 kg of chicken bonless cubes.
- You need 2 bunch of fenugreek leaves clean and wash.
- Prepare 3 of onion chopped.
- It’s 4 of tomato chopped.
- You need 6 of green chili chopped.
- It’s 1/2 cup of oil.
- Prepare 1 tbs of ginger garlic paste.
- It’s to taste of Salt.
- It’s 1 tsp of red chili powder.
- Prepare 1 tsp of cumin seeds.
- It’s 1 tsp of coriander powder.
- It’s 1/4 tsp of tarmaric powder.
- It’s of Some coriander leaves and curry leaves.
- You need 1/2 tsp of garam masala.
- It’s 1/3 cup of curd beaten.
The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this dish. You can also use dried fenugreek if you don't have access to fresh. The leaves are often used in cooking as well. Quick fact: Maple syrup and fenugreek both contain a chemical compound, sotolone, which makes their taste similar.
Chicken with fenugreek leaves step by step
- Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off.
- Ready to serve with paratha or chapati or rice and salad.
- Enjoy with your family take care eat well see you again with next recipe bye.
Knob of butter to taste (optional). Once the masala releases oil back into the pan, add the chicken pieces. Sweet aroma of Fenugreek leave makes Chicken delightful. Methi Chicken goes perfectly with roti recipes and parathas and also the aroma of the Include methi leaves, chicken and cook up until the gravy is thick. Include cilantro leaves and garam masala powder.
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