Green peas sabji. Do not add any water in the pan or bowl. Then place the pan or bowl with the green peas inside the cooker. Matar ki sabzi recipe – Quick, healthy side dish that can be made on regular basis.

Green peas sabji But many times, I am out of vegetables. Green peas subzi is a delicious Indian recipe which goes as a good accompaniment for rotis or chapathis or phulkas. This recipe is the dry version of the green peas subzi. You can have Green peas sabji using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Green peas sabji

  1. It’s 1 cup of green peas.
  2. Prepare 1/2 tsp of turmeric powder.
  3. Prepare 2 tsp of Red chilli powder.
  4. It’s 1 tsp of Garam masala.
  5. You need 2 tbsp of Oil.
  6. Prepare 1 of Lemon juice.
  7. It’s 1/2 spoon of Kasuri methi.
  8. Prepare For of gravy:.
  9. It’s 4 of Tomatoes.
  10. You need 1/4 cup of Cashew nuts chopped.
  11. Prepare 1/2 cup of Coriander leaves.
  12. It’s As required of Cream.

You can also use fresh or frozen green peas for making this subzi. You just stir-fry green peas in the masala along with some spices, then top the peas with hard-boiled sliced eggs! Enjoy this dish as a snack or as a meal. This is a simple recipe that my grandma (nani) used to make for my mom when she was a kid.

Green peas sabji instructions

  1. First steam the fresh piece till they are cooked completely, you can still coom them in a steamer for pressure cook, if cooking in a pressure cooker then cook it up to 10 code for two whistles. You can also use frozen peas. Then take a blender add chopped tomatoes, coriander leaves cashew nuts, cream without adding any water grind to a fine paste..
  2. Heat oil in a pan lower the flame and then add the whole garam masala, bay leaf, cloves, green cardamoms, cinnamon for some seconds till the spices become fragrant. Now add the tomato paste and stir the paste well. The mixture splutters a lot while sorting so cover the pan with the lid. After cooked then add the cooked green peas season with salt, lemon juice, coriander and mix everything very well and then serve..

My mom made it throughout my childhood and still continues to make it, so it's very familiar to me. Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti etc. An inspired Green Peas Masala recipe from Tamilnadu Punjabi Hotels. The Matar Makhana Sabji uses simple spices, tomatoes, green peas and makhana.

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