Mooli ki sabji. Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it.
This mooli ki sabzi is also made without onions and garlic. We also call this sabzi as mooli bhurji. mooli sabzi recipe is a mooli aur patte ki bhurji where you are sure to enjoy not just the flavour but also the unique mouth-feel of this radish dry vegetable. Radish by itself is very aromatic and flavour-packed, so just a few spice powders are enough to enhance mooli sabz flavour to an awesome range! You can cook Mooli ki sabji using 10 ingredients and 1 steps. Here is how you cook that.
Ingredients of Mooli ki sabji
- Prepare 2 of radish ,grated.
- Prepare 1 of tomato diced.
- You need 1/2 inch of ginger.
- You need Handful of coriander leaves chopped.
- Prepare 1/2 tsp of turmeric powder.
- Prepare to taste of Salt.
- It’s 1/4 spoon of red chilli powder.
- You need 1 of green chilli chopped.
- You need 1/2 of coriander powder.
- It’s 1 spoon of oil/ghee.
Winters herald the coming of veggies in dessert-enveloped Rajasthan, and with it come delicacies such as the Mooli ki Subzi, made of radishes along with their leaves. This delicious duo is perked up with simple but aromatic seeds and spice powders. Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish. The dish is made from the green leaves of mooli which are further softened by adding salt over them.
Mooli ki sabji step by step
- Take a pan, add oil in it. Once heated add ginger, green chilli and tomato to it. Once cooked add grated radish to it. Cook for 15 minutes on medium flame. Once the water evaporates then add turmeric, salt, red chilli powder and coriander powder to it. Cook for another two minutes. Then finally add chopped coriander leaves and serve with chapati..
You can learn how to make this unique and delicious recipe by following our step by step recipe guide. Mooli Ki Sabzi or commonly known as Mulyachi Bhaji in Marathi is a simple, stir-fried veg preparation that not only has Mooli (Daikon Radish) as a primary ingredient but also adds its nutritious leaves in the preparation. Mooli is a winter radish which is called daikon and is more popular in the Southeast Asia region. Daikon comes from two Japanese words, dai means large and kon means root. Mooli ki Sabzi reminds me of my childhood in India.
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