Malai ki sabji. Malai ki sabzi is usually made for breakfast, as it hardly takes any time and goes well with Parathas. But you can have it for lunch or dinner too. Although it is made with cream it sits quite light on the stomach if you make a semi-thick gravy.

Malai ki sabji Malai Pyaaz Ki Sabzi is a simple and innovative sabji. This does not require many ingredients, preparation and time to get ready. If you don't have any kind of green vegetable then this is a perfect option. You can have Malai ki sabji using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Malai ki sabji

  1. It’s 3-4 of chopped onion.
  2. It’s 1-2 of chopped tomatoes.
  3. It’s 1 of chopped green chilli.
  4. It’s 10-12 clove of chopped garlic.
  5. It’s 1 cup of malai.
  6. Prepare to taste of Salt.
  7. Prepare 1/2 tablespoon of red chilli powder.
  8. You need 1/2 tablespoon of sabzi masala.
  9. You need 1/4 tablespoon of Turmeric powder.
  10. You need of 1/2 tbsp kitchen king masala.
  11. Prepare 2 tablespoon of oil.

I hope you like and try this simple Malai Fry Recipe and don't forget to share your experience in the comment section below. Check out other recipes of Sabzi: Aloo Kamal kakdi recipe, Baingan ka bhartha, Kaddu ki sabzi, Gatte ki sabzi, Aloo Gobi Recipe, Ridge gourd recipe, Matar Paneer Recipe, Swanjane ke phool recipe. You will notice that as this vegetable cooks, the ghee from the malai begins to float on top. This means that the dish is ready (cooked).

Malai ki sabji step by step

  1. Take A pan add oil in it let it hot. Add jeera.
  2. Now add green chilli, garlic, onion mix it cook for 2-3 minutes low flame.
  3. Now add tomatoes cook for 2-3 minutes.
  4. Add salt, red chilli powder, sabji masala, haldi powder, kitchen king masala mix it and cook for 5 minutes.
  5. Add malai cook it until malai left the ghee.
  6. Ready to serve.

Weekly Bites Welcome to Weekly this video learn how to make Malai. Malai Pyaaz ki sabzi is a Rajasthani recipe which is cooked with onions and a generous quantity of fresh Malai from your refrigerator. Use only fresh malai (the one which we collect from the top of milk) or you can use cream from the market. I have not used the cream as I always use fresh malai. Another dish that I often make when my refrigerator runs out of vegetables is papad ki sabzi.

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