Carrot potato dry sabji. Aloo Gajar Sabzi Recipe – North Indian mix vegetable dry curry enjoyed best when fresh juicy red carrots are available. If you are looking for some simple and easy dinner ideas, then you can try potato carrot dry mix in dinner. This gajar aloo ki sabji goes well with hot chapatis and can be served as side dish with rice.
Aloo gajar recipe with step by step photos – delicious dry sabzi or veggie preparation with potatoes and carrots. With fresh red Delhi carrots and new potatoes in the winter season, thought of sharing one simple sabzi that I make at home. Instructions Peel and cut the potatoes and carrots. You can cook Carrot potato dry sabji using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Carrot potato dry sabji
- Prepare 250 gms of carrot.
- You need 1 of potato.
- You need 1 of tomato.
- You need 1 piece of ginger.
- You need 2 of green chillies.
- It’s 1/2 tsp of mustard oil.
- Prepare 1/4 tsp of mustard seeds.
- You need pinch of asafoetida.
- It’s 1/2 tsp of salt.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1 tsp of coriander powder.
- You need 1/4 tsp of Garam masala.
- Prepare Handful of coriander leaves.
Heat oil in a large wok or kadhai on high flame. Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas. It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice. Wash the carrots and potatoes thoroughly with water, drain out the excess water from them and allow them to dry out completely.
Carrot potato dry sabji instructions
- Cut carrot and potato into cubes and boil in salted water till soft..
- Heat up pan add oil then asafoetida then mustard seeds.
- Saute ginger, chilli and add tomato paste..
- When cooked add all masalas and mix..
- Add drained carrot and potato and mix nicely..
- Garnish with coriander leaves and enjoy..
Peel the carrots and potatoes with a peeler. Now remove the stalks from the carrots and chop them in small pieces. Similarly, chop the potatoes into medium sized pieces. Mix in the dry spice powders: turmeric powder, cumin powder, coriander powder, red chili flakes. Stir so that the spices form a film around the potato sticks.
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