Fenugreek Dosa. Wide-ranging dosages and differing preparations have been used in clinical studies. A standardized hydroalcoholic extract of fenugreek seeds is available, and a trial. Fenugreek is an herb long used in alternative medicine.
Learn more about Fenugreek uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Fenugreek. Rice and fenugreek seeds which are. Fenugreek dosa or Vendhaya dosai is a soft and spongy dosa prepared with rice, urad dal and fenugreek seeds. You can cook Fenugreek Dosa using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fenugreek Dosa
- Prepare 1 cup of finely chopped fenugreek leaves.
- You need 2 cups of besan/gram flour.
- Prepare 1 of Capsicum roughly chopped.
- It’s 1/2 cup of Cabbage finely chopped.
- You need 1 tsp of Red chilli powder.
- Prepare 1 tsp of Turmeric powder.
- Prepare 1 tsp of coriander cumin powder.
- It’s to taste of Salt.
- Prepare 2 tbsp of Curd.
- It’s 1 tsp of finely chopped garlic.
- You need 1 tsp of finely chopped ginger.
- Prepare 1 tsp of Ajwain (Carom seeds).
- Prepare 2 tsp of Coriander leaves for garnishing.
As it is fermented, it is good for health. Fenugreek seed dosa or vendhaya dosai is a very healthy dosa prepared with rice, urad dal and fenugreek seeds. It is soft, spongy and tastes very delicious. Fenugreek is called Methi in Hindi.
Fenugreek Dosa step by step
- Take a bowl. Add besan to to it. Then add all the above mention ingredients to it..
- Add 1 glass of water to it. Mix it well throughly for 2 minutes. Check out no lumps should be there in it. Check out batter should be little thick in consistency. Keep aside for 10 min..
- Heat tawa and pour this batter on it. Spread it in a round shape with the help of big spoon. Apply oil and cook and medium flame. Flip it once it become little brown in color. Cook another side too. Take it out in a plate. Garnish it with coriander leaves. Serve it with curd and enjoy this innovative Dhosa..
Methi seeds improve digestion, useful in anorexia and diabetes. Fenugreek leaves are used as vegetable across India. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. Fenugreek is a plant supplemented for its libido enhancing and anti-diabetic effects. Most commonly, fenugreek dosage is based on the severity of lactation problems, since inducing and increasing lactation is its primary use.
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