Radish Sabji. Mooli/Radish – Mooli or Radish is freshly available in markets during Winters. To make this sabzi, was and cut the upper leaf part of the radish, peel and then cut it in roundels. Tomatoes – The base of this sabzi is prepared with tomatoes, which add a sweet, tart taste that complements the pungent peppery flavor of radish.
Steps Clean and peel the skin of radish,cut into small pieces. Dice the tomatoes into small pieces. Add radish,salt,turmeric and chilli powder,allow it cook till it is soft. You can cook Radish Sabji using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Radish Sabji
- You need 2 of radish finely chopped white portion as well green leaves also.
- Prepare 1 tbsp of oil.
- It’s 1 tsp of cumin.
- You need 1 tsp of saunf(fennel seeds).
- It’s 1 tsp of mustard seeds.
- Prepare 1/2 of turmeric powder.
- You need 1 tsp of dhaniya jeera powder.
- It’s 1 tsp of red chilli powder.
- You need 1/2 tsp of asafoetida.
- Prepare 2 tbsp of besan.
- It’s As per taste of Salt.
How to Make Radish Sabji With Green Gram. Then add grated radish and turmeric. Fry for a minute and add the soaked moong dal. Do not add any extra water.
Radish Sabji step by step
- Heat oil in a kadhai add saunf, cumins, mustards,when starts cracking add asafoetida, turmeric, dhaniya jeera powder, red chilli powder and immediately add washed & chopped radishes with chopped leaves and salt mix well..
- Now sprinkle besan on top all over with spoon properly and cover with lid, pour some water in lid and cook for 5-10 minutes on very slow flame. Remove the lid and mix well and stir continuously till oil releases. Turn off gas.
- Serve healthy Radish Sabji in a bowl..
To know how I prepared the radish sabji with its leaves read below. Today I am going to share the winter special green leafy sabji of mooli ki bhujiya. This mooli bhujiya is really delicious in taste as well as it is healthy too. Green leafy veggies are always good for health and in winters, there are lot of options to have leafy vegetables. So today I pick radish, this sabji goes well in lunch with hot chapatis.
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