Aloo Matar Sabji. Method for making the for Aloo Matar Ki Sabji In a pressure cooker, heat up the oil. Once the oil is hot add jeera and once they start sizzling add a pinch of hing. Followed by ginger and green chillies.
If you are new to cooking try making this easy, instant authentic sabji and surprise your folks. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices, it is simmered to perfection brings out the essence of this flavorful dish. You can have Aloo Matar Sabji using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Aloo Matar Sabji
- It’s 4 of medium Potatoes.
- You need 1 cup of green peas.
- It’s 1 of big Tomato.
- It’s 5-6 of garlic pods.
- It’s 1/2 inch of Ginger piece.
- It’s 2 of green chillies.
- You need 3 tsp of oil.
- It’s 1/2 tsp of mustard seeds.
- You need 1/4 tsp of asafoetida.
- It’s 1/4 tsp of Turmeric Powder.
- You need 1 tsp of Red Chilli Powder.
- It’s 1 tsp of coriandor powder.
- It’s 1/2 tsp of sabji masala.
- You need to taste of Salt.
- It’s handful of coriander leaves.
Aloo Matar Dry Sabji – Potato Peas Stir Fry [Recipe] Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Aloo matar is one of the most popular North Indian Sabzis, loved by Indians across the globe. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi with plain roti.
Aloo Matar Sabji step by step
- Get all ingredients ready. Cut Potatoes in cubes, wash green peas and soak in water, chopped tomatoes, corsely crush green chillies ginger garlic together..
- Take a cooker on medium flame add oil. As oil get hot add mustard seeds let crackled. Now add asafoetida and crush green chillies ginger garlic. Saute it till get golden..
- Now add chopped Tomato. Saute it till it get tender. Add red chilli powder, Turmeric Powder, coriander powder, sabji masala. Saute it..
- Now add green peas, cut potatoes. Mix it well and add salt..
- Add 1/2 cup water. Mix it. Close the lid. Make flame high. And let get 3 whistle. Let cooker get cool open the lid mix the sabji well. Sprinkle coriander leaves..
- Serve it with Parathas, roti, rice and enjoyyy.
Aloo Matar Gobi is a simple, homely sabzi made using fresh peas, cauliflower, and potatoes. Slightly spiced up with the use of ginger, green chili, red chilies, and garam masala powder, this spicy stir fry is mostly on my weekly menu. I like eating this sabji with Nimbu Hari Mirch ka Achar, as it lends a nice, raw flavor to the meal. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often.
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