Green peas sabji. Do not add any water in the pan or bowl. Then place the pan or bowl with the green peas inside the cooker. Matar ki sabzi recipe – Quick, healthy side dish that can be made on regular basis.
But many times, I am out of vegetables. Green peas subzi is a delicious Indian recipe which goes as a good accompaniment for rotis or chapathis or phulkas. This recipe is the dry version of the green peas subzi. You can cook Green peas sabji using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Green peas sabji
- Prepare 1/2 cup of boiled Green peas.
- You need 2 of chopped tomatoes.
- It’s 2 of sp chopped cabbage.
- You need 1 of sp red chilli powder.
- It’s 1/3 of sp turmeric powder.
- Prepare 1 tb of sp oil.
- You need 1/4 of sp mustard seeds.
- You need 1/4 of sp cumin seeds.
- Prepare of Salt as required.
You can also use fresh or frozen green peas for making this subzi. You just stir-fry green peas in the masala along with some spices, then top the peas with hard-boiled sliced eggs! Enjoy this dish as a snack or as a meal. This is a simple recipe that my grandma (nani) used to make for my mom when she was a kid.
Green peas sabji instructions
- Heat oil in pan. add mustard seeds cuminseeds, curry leaves. saute well.add cabbage green peas.cook 2minutes..
- Add turmeric powder red chilli powder coriander powder and cookwell..
- Add salt.cover for 5 minutes.then serve.
My mom made it throughout my childhood and still continues to make it, so it's very familiar to me. Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti etc. An inspired Green Peas Masala recipe from Tamilnadu Punjabi Hotels. The Matar Makhana Sabji uses simple spices, tomatoes, green peas and makhana.
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