Cauliflower potato sabji. Buy Cauliflower Mashed Potato at Amazon. Once the oil is hot, add cauliflower florets and diced potatoes. Add the potato, cauliflower florets, sugar and salt; stir well and cook until the potatoes are cooked and the cauliflower tender yet crunchy. (For a crunchier cauliflower, add it when the potatoes are just getting done but not quite finished cooking).

Cauliflower potato sabji Add the potatoes, sprinkle some salt and stir. CAULIFLOWER MASH Transfer the cauliflower florets to a large bowl. Once the ingredients are well incorporated, take a masher and mash the cauliflower. You can have Cauliflower potato sabji using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cauliflower potato sabji

  1. You need few florets of Cauliflower.
  2. It’s 2 of potatoes.
  3. Prepare 2 of green chillies.
  4. It’s 1 inch of ginger.
  5. Prepare 4 tsp of Mustard oil.
  6. Prepare Pinch of asafoetida.
  7. It’s 1/2 tsp of cumin seeds.
  8. It’s 1/4 tsp of turmeric Powder.
  9. It’s 1/2 tsp of coriander powder.
  10. You need 1/4 tsp of garam masala.
  11. You need 1/4 tsp of Red chilli powder.
  12. It’s 1 tsp of Amchur powder.
  13. Prepare Little of water.
  14. It’s to taste of Salt.
  15. Prepare As required of coriander leaves.

Cauliflower, Potato, & Peas Dry Vegetable Gobi Aloo Matar ki Sabzi is a simple and quick everyday sabzi or a dry vegetable made using simple everyday ingredients. It is a quick and easy sabzi that goes well with roti's or simple dal rice. I love such simple and quick sabzi. Add the cauliflower and potato to the pan and stir to mix.

Cauliflower potato sabji instructions

  1. For cauliflower sabji- cut the cauliflower and potato wash in hot water with a little salt. Drain the water and wash it with tap water and cut ginger and green chilli..
  2. Now heat Mustard oil. Add asafoetida, cumin seeds, turmeric powder, Red chilli powder, coriander powder and garam masala. Saute till golden brown and add salt to taste. Add little water, cover and cook till done. Add Amchur powder mix well..
  3. Garnish it with coriander leaves..

Stir once or twice during the cooking process to prevent the veggies from sticking to the pan. Aloo Gobi or Cauliflower & Potato Curry is a dry North Indian dish made with potatoes, cauliflower and a dash of spices. It is one of the most common and basic stir-fried vegetable dish which scores really well on taste and aroma. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all.

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