Sev tamata sabji. Sev tameta nu shaak is a spicy, tangy and sweet tomato curry topped with sev (crisp fried gram flour vermicelli). Easy and quick no onion no garlic recipe. Rajasthani Sev Tamatar Sabji is a delicious curry that comes in very handy when there are no vegetables at home and you still want to make a wholesome meal.
This sabzi is made popularly during the festival of paryushan parva when roots and other vegetables are not included in the diet. Sev Tamatar Ki Sabzi is a popular sabzi from Gujarati cuisine. Sev Tamatar Ki Sabzi is a delicious sabzi that goes well with roti and chapati even with rice. You can cook Sev tamata sabji using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sev tamata sabji
- Prepare 1 cup of chopped tomato.
- It’s 1 of chopped onion.
- It’s 1 of chopped green chilli.
- Prepare 1 cup of sev.
- You need 1 spoon of red chilli powder.
- It’s 1 spoon of garam masala.
- Prepare 1 spoon of salt.
- Prepare 1 spoon of sugar.
- Prepare 1 spoon of lemon juice.
- You need 2 spoons of oil.
- You need 5-6 of curry leaves.
- It’s 1 spoon of mustard and cumin seeds.
This is quick and very easy to prepare. The good thing is it does not require many ingredients and cooking time. But Sev Tamatar** ki sabzi** is also famous in the neighboring Indian states of Gujarat and Madhya Pradesh. In Gujarati cuisine, this sabji is known as 'Sev Tamate nu Shaak'.
Sev tamata sabji step by step
- Add oil in pan warm it then add mustard, cumin seeds and curry leaves then add chopped tomato and onion,c hilli.
- Add in the pan first add onion then tomato,chilli cook it for 2 min then add all the species cook it for 2 mins then add 1 cup water texture is like 2 and photo cook it until bubbles come..
- Finally add sev cook it for 2 min serve it with parathas and chhas and raw onion and curd.
The main difference between Rajasthani and Gujarati sabzi is the heat level. Rajasthani Sev Tamatar sabzi is a bit hotter than Gujarati version of sev tamatar sabzi. sev tameta nu shaak Sev Tameta Nu Shaak or Sev Tamatar Ki Sabji, is no-fuss quick simple curry. Sev Tameta Nu Shaak is spicy and tangy in taste. Sev Tameta Nu Shaak can be served with roti.
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