Spiced Butternut Squash Soup.

Spiced Butternut Squash Soup You can cook Spiced Butternut Squash Soup using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spiced Butternut Squash Soup

  1. You need 32 ounces of Turkey Stock (Chicken broth can be substituted).
  2. Prepare 1 of Butternut Squash.
  3. You need 1 of small onion.
  4. It’s 2 cloves of garlic.
  5. It’s 1/4 teaspoon of cumin.
  6. Prepare 1/4 teaspoon of coriander.
  7. You need 1/4 teaspoon of fenugreek.
  8. You need 1/4 teaspoon of garlic salt.
  9. You need 1/4 teaspoon of pepper.
  10. You need 1/2 cup of roasted pumpkin seeds (for topping).
  11. Prepare 1/2 cup of queso fresco (for topping).
  12. Prepare 1 Tablespoon of olive oil.

Spiced Butternut Squash Soup instructions

  1. Peel the squash and remove seeds.
  2. Cut into roughly 1 inch cubes.
  3. In a large pot, combine turkey stock and squash. Bring to boil..
  4. Reduce heat and simmer until squash is tender. (About 30-40 minutes).
  5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant..
  6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth..
  7. Add pureed squash back into pot. Add spices and stir well..
  8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours..
  9. Stir well before serving and top with pumpkin seeds and cheese..

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