Recipe: Appetizing Sauté Snail Shell In Tauchu Sauce

Sauté Snail Shell In Tauchu Sauce.

Sauté Snail Shell In Tauchu Sauce You can have Sauté Snail Shell In Tauchu Sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sauté Snail Shell In Tauchu Sauce

  1. It’s 2 packs of snail shell.
  2. It’s 2 of red chilli (sliced).
  3. You need 1 of small ginger (sliced).
  4. You need 6 of garlic (smashed).
  5. You need 2 tbsp of tauchu.
  6. Prepare 1 tbsp of sweet soy sauce.
  7. It’s of Sugar.
  8. Prepare of Cooking oil.
  9. Prepare of Spring onion.

Sauté Snail Shell In Tauchu Sauce step by step

  1. Prepare all the ingredients.
  2. Clean the snail shell and remove the rotten one. (Rinse with lime juice).
  3. Heat the cooking oil, fry the garlic, ginger, and chilli..
  4. Put the tauchu in, then add some water..
  5. Bring the snail shell in, and let it boil..
  6. Lastly, season with sugar, and put the spring onion for frangrant..
  7. Let it cool for minimum an hour. The longer the better to let all the spices soak into the soup and snails..

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