kadhai paneer – indian delicacy. Kadai paneer recipe – Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai. Kadai Paneer – paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.
Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices. You can cook kadhai paneer – indian delicacy using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of kadhai paneer – indian delicacy
- You need 1 lb of paneer.
- It’s 2 large of capsicum.
- Prepare 2 small of red chillies.
- Prepare 1 1/2 tsp of coriander powder.
- Prepare 1 1/2 tbsp of ginger.
- You need 12 clove of garlic.
- You need 1 small of green chilly.
- Prepare 2 medium of tomatoes.
- It’s 1 pinch of fenugreek seeds.
- Prepare 1 tbsp of coriander.
There are two ways the recipe can be made and I am sharing both the versions in this post. Make kadai paneer in the popular restaurant style with the help of this paneer recipe. Try out this tangy and spicy vegetarian dish. The main flavour of kadai paneer comes from the coriander seeds and the Kashmiri red chilli powder used in it.
kadhai paneer – indian delicacy step by step
- heat red chillies on a hot pan with a tablespoon of oil for a minute or two and make them sort of crispy..
- now take the red chillies and crush them with a pin roller.
- add one tablespoon of any edible oil in a pan and fry chopped capsicum and take them out of the pan and keep them aside..
- now crush the garlic cloves neatly with a pin roller and fry them in a pan with two tablespoon oil until the garlic turns little golden brown. now add coriander powder and the crushed chillies in the same pan and cook for half a minute..
- now add minced ginger and the green chilly in the pan..
- now add chopped tomatoes to the pan and cook until the oil starts to separate..
- now add fenugreek seeds and salt to taste..
- now add cooked capsicum,paneer or cottage cheese pieces,coriander leaves to the mixture and cook for two to three minutes..
Kadhai paneer is a North Indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious paneer vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai means wok and paneer means cottage cheese. This dish is typically served in kadai in Today we will learn how to prepare Kadhai paneer following our easy recipe with step wise pictures.
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