Halloween Slushy Punch. This next recipe was SO fun to make. The kiddos were able to help out, and they got such a kick out of it all. After making the Ghoul-Aid recipe I posted awhile back I thought I would try another Halloween Drink and found this slushy punch recipe from a Google Search.
Stir in the pineapple juice, lemon juice, and orange juice. This can also be used in punch bowl. If you're going to make something novelty and themed for Halloween, would you like to work with one of the ideas that has a unique texture but you're just not feeling sold on any of the ones that involve candy? You can cook Halloween Slushy Punch using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Halloween Slushy Punch
- Prepare 1 1/2 of cùps sùgar.
- It’s 1/2 of cùp lemon jùice.
- It’s 6 of cùps water.
- Prepare 6 oz of Strawberry JELL-O mix.
- You need 46 oz of Pineapple Jùice.
- You need 1 of qùart orange jùice.
- You need 4 liters of Lemon Lime Soda.
Let stand to soften, breaking apart until mixture is slushy and pour ginger ale into the bowl and stir to combine. Ladle into cups and serve immediately. Halloween Punch My bright orange sipper fits right in with October fun. To serve it in a festive way, I often put the punch bowl inside a hollowed-out-pumpkin. —Sue Thomas, Casa Grande, Arizona Make a party punch your Halloween guests can really sink their teeth into.
Halloween Slushy Punch instructions
- Bring sùgar, water, and strawberry jello mix to a boil in a large pot. Stir in pineapple jùice, lemon jùice, and orange jùice. Divide into 2 separate containers and freeze. Combine contents of 1 container with 1 bottle of lemon-lime soda in a pùnch bowl. Stir ùntil slùshy. Repeat for the other container if yoù need to make more..
This cool cocktail has a slushy texture that's great for slurping through a straw or eating with a spoon. Quick tips for making this Frozen Jello Punch: Use any flavor jello but I prefer red or green. Can be served in a beverage dispenser or punch bowl. Make ahead and freeze to save preparation time. Freeze in inexpensive plastic pitcher instead of leftover milk jugs.
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