Woodears cooked with pork and sauerkraut. Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed Place whole pork tenderloin into a slow cooker.
This gets raves from my German father. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway. You can cook Woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Woodears cooked with pork and sauerkraut
- It’s of roast.
- Prepare 2 1/2 oz of dried woodears, or your favorite mushrooms.
- Prepare 5 lb of boston butt pork roast.
- Prepare 56 oz of sauerkraut.
- Prepare 1/4 cup of rosemary oil.
- It’s of spices.
- It’s 1/4 cup of paprika.
- You need 1/4 cup of granulated garlic powder.
- Prepare 1 tbsp of fenugreek.
- You need 1 tbsp of celery salt.
- It’s 1/4 cup of turmeric.
- It’s of broth.
- Prepare 1 quart of chicken broth.
- It’s of after the first hour.
- You need 2 tbsp of sweetner I used stevia.
This pork roast is probably the very first roast I ever made on my own. It was after both my Mom and Dad had passed and it was my first New Year's Eve without them. So apples pair beautifully with pork and onions but, I add an apple to help curb the bitterness of the sauerkraut. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months.
Woodears cooked with pork and sauerkraut step by step
- Preheat oven 400°.
- Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. https://cookpad.com/us/recipes/337715-rosemary-infused-oil.
- Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut..
- Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes..
- Serve hope you enjoy!.
We use a pork tenderloin, one of our favorite pork cuts At what temperature is the pork and sauerkraut finished cooking? The pork tenderloin is done when the internal temperature. Serve with sour cream poured over, sprinkle a little bit of paprika on top and slices of white bread on side. Pork roast and sauerkraut are a classic combination; the sharpness of sauerkraut complements the richness of the pork. Cabbage, a cruciferous vegetable, is high in vitamins A and C and provides a rich source of antioxidants.
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