Rustic hotdog tikki masala. Best homemade chicken tikka masala recipe Masala Aloo Tikki was served to me with Sev and Mix chat which was really innovative. Also Hotdog made with Tikki complimented with onions and Imli chatni was delicious too.
Tikki Masala (Ecstatic Dance) is on Mixcloud. Listen for free to their radio shows, DJ mix sets and Podcasts. Never miss another show from Tikki Masala (Ecstatic Dance). You can cook Rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rustic hotdog tikki masala
- You need of hotdogs.
- Prepare 2 lb of hotdogs.
- It’s 2 tbsp of olive oil, extra virgin.
- It’s of sauce.
- It’s 28 oz of diced tomatoes.
- You need 1 tsp of garam masala.
- It’s 2 tsp of paprika.
- It’s 1 tbsp of minced garlic.
- It’s 1 tsp of ground ginger.
- It’s 1 tbsp of fenugreek leaves dried optional.
- Prepare 2 tbsp of tomato paste.
- It’s 1/2 cup of coconut milk, or heavy cream traditional.
- It’s 1 1/2 tsp of kosher salt.
- You need 2 medium of chopped Serrano peppers, seeds removed.
- Prepare of traditional paste if you want to use instead of the lesser version.
- Prepare 1/2 cup of peeled ginger.
- You need 1/2 cup of garlic cloves.
- Prepare 1/4 cup of vegetable oil.
- You need of garnish.
- You need 1 tbsp of chopped cilantro.
After first traveling in India, Tikki Masala was inspired by the flavors of Indian classical music. He blends sounds of instruments with beats, synthesizers, drums and percussion. mixed together with psychedelic hypnotic electronic sounds, rhythms and bass lines. I felt Inspired by Shipibo medicine music by Shamans from the Amazon singing Icaros songs in ceremony's, and spiced it up and Fused them with Beats, Bass, Synths and percussion for a some smooth. This fall-inspired recipe for Roasted Butternut Tikka Masala can be made with chickpeas or chicken.
Rustic hotdog tikki masala instructions
- For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks..
- Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy..
- Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan..
- Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes..
- Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!.
- The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving..
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