How to Make Yummy Winter Melon and Ground Meat Simmer

Winter Melon and Ground Meat Simmer.

Winter Melon and Ground Meat Simmer You can have Winter Melon and Ground Meat Simmer using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Winter Melon and Ground Meat Simmer

  1. It’s 450 grams of Winter melon–skin removed.
  2. Prepare 100 grams of Ground pork.
  3. It’s 1 of Ginger (tubed type).
  4. Prepare 1 of Vegetable oil.
  5. It’s 1 tsp of Granulated dashi stock.
  6. You need 1 1/2 tbsp of Sugar.
  7. You need 1 tbsp of Usukuchi soy sauce.
  8. You need 1 tbsp of Soy sauce.
  9. It’s 1 pinch of Salt.
  10. Prepare 1 dash of Katakuriko slurry.

Winter Melon and Ground Meat Simmer step by step

  1. Cut the winter melon. Liberally cut the skin and use a spoon to remove the seeds..
  2. Spread a little oil in a pan and heat the pork while spreading it out (add the ginger and cook as well)..
  3. Add the winter melon and 300 ml of water. Add the dashi stock and sugar and boil for 5-6 minutes over medium heat..
  4. Add the soy sauce and salt (the winter melon should become transparent)..
  5. Pour in a katakuriko slurry to thicken and it's done (adjust the thickness to your preference)..
  6. Transfer to a serving dish and enjoy..
  7. Add onions as a topping, if you like..

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